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Hiroyasu Iso

Showing results (361-370 of 850) with videos related to

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Nutrients|September 12, 2020
Milk Intake and Stroke Mortality in the Japan Collaborative Cohort Study-A Bayesian Survival AnalysisChaochen Wang, Hiroshi Yatsuya, Yingsong Lin, et al.
Journal of Epidemiology|August 28, 2015
Impact of Caregiver Type for 3-Year-Old Children on Subsequent Between-Meal Eating Habits and Being Overweight From Childhood to Adulthood: A 20-Year Follow-up of the Ibaraki Children's Cohort (IBACHIL) StudyMizuki Sata, Kazumasa Yamagishi, Toshimi Sairenchi, et al.
Atherosclerosis|April 2, 2016
Trends in the proportions of stroke subtypes and coronary heart disease in the Japanese men and women from 1995 to 2009Renzhe Cui, Hiroyasu Iso, Kazumasa Yamagishi, et al.
Breast Cancer (Tokyo, Japan)|March 20, 2016
Dietary patterns and breast cancer risk in a prospective Japanese studyReiji Kojima, Emiko Okada, Shigekazu Ukawa, et al.
Journal of Epidemiology|March 12, 2015
Impact of neighborhood socioeconomic conditions on the risk of stroke in JapanKaori Honjo, Hiroyasu Iso, Tomoki Nakaya, et al.
Journal of the American Academy of Dermatology|July 31, 2016
Clinical and immunologic features of recurrent herpes zoster (HZ)Yuki Nakamura, Fumi Miyagawa, Aiko Okazaki, et al.
Environmental Health and Preventive Medicine|October 15, 2025
Association between TV/DVD screen exposure time at age 1 and risk of chronic constipation at age 3: the Japan Environment and Children's StudyMasashi Hotta, Satoyo Ikehara, Makiko Tachibana, et al.
Preventive Medicine|February 3, 2024
Sleep duration, its change, and risk of dementia among Japanese: The Japan Public Health Center-based Prospective StudyJun Miyata, Isao Muraki, Hiroyasu Iso, et al.
Psychosomatic Medicine|October 22, 2014
Menopausal status in relation to cardiovascular stress reactivity in healthy Japanese participantsKumi Hirokawa, Mako Nagayoshi, Tetsuya Ohira, et al.
BMJ (Clinical Research Ed.)|January 31, 2020
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort studyRyoko Katagiri, Norie Sawada, Atsushi Goto, et al.
Pageof 85

Showing results (361-370 of 850) with videos related to

Sort By:
Pageof 85
Nutrients|September 12, 2020
Milk Intake and Stroke Mortality in the Japan Collaborative Cohort Study-A Bayesian Survival AnalysisChaochen Wang, Hiroshi Yatsuya, Yingsong Lin, et al.
Journal of Epidemiology|August 28, 2015
Impact of Caregiver Type for 3-Year-Old Children on Subsequent Between-Meal Eating Habits and Being Overweight From Childhood to Adulthood: A 20-Year Follow-up of the Ibaraki Children's Cohort (IBACHIL) StudyMizuki Sata, Kazumasa Yamagishi, Toshimi Sairenchi, et al.
Atherosclerosis|April 2, 2016
Trends in the proportions of stroke subtypes and coronary heart disease in the Japanese men and women from 1995 to 2009Renzhe Cui, Hiroyasu Iso, Kazumasa Yamagishi, et al.
Breast Cancer (Tokyo, Japan)|March 20, 2016
Dietary patterns and breast cancer risk in a prospective Japanese studyReiji Kojima, Emiko Okada, Shigekazu Ukawa, et al.
Journal of Epidemiology|March 12, 2015
Impact of neighborhood socioeconomic conditions on the risk of stroke in JapanKaori Honjo, Hiroyasu Iso, Tomoki Nakaya, et al.
Journal of the American Academy of Dermatology|July 31, 2016
Clinical and immunologic features of recurrent herpes zoster (HZ)Yuki Nakamura, Fumi Miyagawa, Aiko Okazaki, et al.
Environmental Health and Preventive Medicine|October 15, 2025
Association between TV/DVD screen exposure time at age 1 and risk of chronic constipation at age 3: the Japan Environment and Children's StudyMasashi Hotta, Satoyo Ikehara, Makiko Tachibana, et al.
Preventive Medicine|February 3, 2024
Sleep duration, its change, and risk of dementia among Japanese: The Japan Public Health Center-based Prospective StudyJun Miyata, Isao Muraki, Hiroyasu Iso, et al.
Psychosomatic Medicine|October 22, 2014
Menopausal status in relation to cardiovascular stress reactivity in healthy Japanese participantsKumi Hirokawa, Mako Nagayoshi, Tetsuya Ohira, et al.
BMJ (Clinical Research Ed.)|January 31, 2020
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort studyRyoko Katagiri, Norie Sawada, Atsushi Goto, et al.
Pageof 85