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Public Health Nutrition|February 12, 2023
Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT studyChika Okada, Hiroyasu Iso, Kazumasa Yamagishi, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 3, 2018
Fish intake and risk of mortality due to aortic dissection and aneurysm: A pooled analysis of the Japan cohort consortiumKazumasa Yamagishi, Hiroyasu Iso, Taichi Shimazu, et al.
The Ocular Surface|April 12, 2021
Relationship between unhealthy sleep status and dry eye symptoms in a Japanese population: The JPHC-NEXT studyAkiko Hanyuda, Norie Sawada, Miki Uchino, et al.
JMA Journal|August 10, 2023
Studies of Health Insurance Claims Data in Japan: A Scoping ReviewMaiko Suto, Takehiro Sugiyama, Kenjiro Imai, et al.
Nutritional Neuroscience|February 7, 2022
Dietary fiber intake and risk of incident disabling dementia: the Circulatory Risk in Communities StudyKazumasa Yamagishi, Koutatsu Maruyama, Ai Ikeda, et al.
The Science of the Total Environment|January 7, 2022
Effects of maternal exposure to lead on secondary sex ratio in Japan: The Japan Environment and Children's StudyNozomi Tatsuta, Kunihiko Nakai, Shoji F Nakayama, et al.
Clinical and Experimental Nephrology|March 27, 2007
Estimation of glomerular filtration rate by the MDRD study equation modified for Japanese patients with chronic kidney diseaseEnyu Imai, Masaru Horio, Kosaku Nitta, et al.
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