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Hiroyuki Imai

Showing results (1-10 of 74) with videos related to

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Journal of Plant Research|March 26, 2009
Sphingoid long-chain base composition of glucosylceramides in Fabaceae: a phylogenetic interpretation of FabeaeHiroki Minamioka, Hiroyuki Imai
Bioscience, Biotechnology, and Biochemistry|September 8, 2011
Characterization of glucosylceramides in leaves of the grass family (Poaceae): Pooideae has unsaturated hydroxy fatty acidsMasayuki Watanabe, Hiroyuki Imai
Plant & Cell Physiology|February 8, 2005
Phosphorylation of sphingoid long-chain bases in Arabidopsis: functional characterization and expression of the first sphingoid long-chain base Kinase gene in plantsHiroyuki Imai, Hideki Nishiura
Bioscience, Biotechnology, and Biochemistry|June 30, 2026
Sphingolipid diversity and profiling in selected Caryophyllales speciesHirokazu Tokimizu, Toshiki Ishikawa, Hiroyuki Imai
Journal of Plant Research|March 18, 2017
Synthesis and degradation of long-chain base phosphates affect fumonisin B<sub>1</sub>-induced cell death in Arabidopsis thalianaDaiki Yanagawa, Toshiki Ishikawa, Hiroyuki Imai
Lipids|October 31, 2012
An improved method for analysis of glucosylceramide species having cis-8 and trans-8 isomers of sphingoid bases by LC-MS/MSHiroyuki Imai, Hideyasu Hattori, Masayuki Watanabe
Lipids|December 7, 2013
Development of an LC-MS/MS method for the analysis of free sphingoid bases using 4-fluoro-7-nitrobenzofurazan (NBD-F)Toshiki Ishikawa, Hiroyuki Imai, Kawai-Yamada Maki
The Journal of Veterinary Medical Science|June 21, 2021
Histological analysis of implanted embryos in large Japanese field mouse (Apodemus speciosus) and estimation of developmental stageHiroyuki Imai, Kiyoshi Kano, Ken Takeshi Kusakabe
Cryobiology|February 25, 2016
Lipid profiles of detergent resistant fractions of the plasma membrane in oat and rye in association with cold acclimation and freezing toleranceDaisuke Takahashi, Hiroyuki Imai, Yukio Kawamura, et al.
Journal of Food Protection|April 26, 2019
Factors Inhibiting the Growth and Toxin Formation of Clostridium botulinum Types A and B in "Tsuyu" (Japanese noodle soup)Hiroyuki Imai, Katsunori Oshita, Hikotaka Hashimoto, et al.
Pageof 8

Showing results (1-10 of 74) with videos related to

Sort By:
Pageof 8
Journal of Plant Research|March 26, 2009
Sphingoid long-chain base composition of glucosylceramides in Fabaceae: a phylogenetic interpretation of FabeaeHiroki Minamioka, Hiroyuki Imai
Bioscience, Biotechnology, and Biochemistry|September 8, 2011
Characterization of glucosylceramides in leaves of the grass family (Poaceae): Pooideae has unsaturated hydroxy fatty acidsMasayuki Watanabe, Hiroyuki Imai
Plant & Cell Physiology|February 8, 2005
Phosphorylation of sphingoid long-chain bases in Arabidopsis: functional characterization and expression of the first sphingoid long-chain base Kinase gene in plantsHiroyuki Imai, Hideki Nishiura
Bioscience, Biotechnology, and Biochemistry|June 30, 2026
Sphingolipid diversity and profiling in selected Caryophyllales speciesHirokazu Tokimizu, Toshiki Ishikawa, Hiroyuki Imai
Journal of Plant Research|March 18, 2017
Synthesis and degradation of long-chain base phosphates affect fumonisin B<sub>1</sub>-induced cell death in Arabidopsis thalianaDaiki Yanagawa, Toshiki Ishikawa, Hiroyuki Imai
Lipids|October 31, 2012
An improved method for analysis of glucosylceramide species having cis-8 and trans-8 isomers of sphingoid bases by LC-MS/MSHiroyuki Imai, Hideyasu Hattori, Masayuki Watanabe
Lipids|December 7, 2013
Development of an LC-MS/MS method for the analysis of free sphingoid bases using 4-fluoro-7-nitrobenzofurazan (NBD-F)Toshiki Ishikawa, Hiroyuki Imai, Kawai-Yamada Maki
The Journal of Veterinary Medical Science|June 21, 2021
Histological analysis of implanted embryos in large Japanese field mouse (Apodemus speciosus) and estimation of developmental stageHiroyuki Imai, Kiyoshi Kano, Ken Takeshi Kusakabe
Cryobiology|February 25, 2016
Lipid profiles of detergent resistant fractions of the plasma membrane in oat and rye in association with cold acclimation and freezing toleranceDaisuke Takahashi, Hiroyuki Imai, Yukio Kawamura, et al.
Journal of Food Protection|April 26, 2019
Factors Inhibiting the Growth and Toxin Formation of Clostridium botulinum Types A and B in "Tsuyu" (Japanese noodle soup)Hiroyuki Imai, Katsunori Oshita, Hikotaka Hashimoto, et al.
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