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The International Journal of Social Psychiatry|January 18, 2012
Efficacy of continuous follow-up for preventing the involuntary readmission of psychiatric patients in Japan: a retrospective cohort studyHiroyuki Kikuchi, Mitsuru Abo, Emi Kumakura, et al.
Food Chemistry|April 15, 2017
Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometryHiroyuki Kikuchi, Takatoshi Sakai, Reiko Teshima, et al.
Journal of Physical Activity & Health|May 13, 2025
Changes in Step-Defined Physical Activity by Occupation: The National Health and Nutrition Survey of Japan 2001-2019Noritoshi Fukushima, Shiho Amagasa, Hiroyuki Kikuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 7, 2014
[Concentrations of radioactive cesium in different cuts of beef]Hiromi Nabeshi, Hiroyuki Kikuchi, Tomoaki Tsutsumi, et al.
Journal of Occupational Health|May 23, 2024
Impact of changes in commuting mode on body weight among Japanese workers: a longitudinal studyAtsuko Fukunishi, Masaki Machida, Hiroyuki Kikuchi, et al.
Bioorganic & Medicinal Chemistry|August 18, 2009
Death receptor 5 promoter-enhancing compounds isolated from Catimbium speciosum and their enhancement effect on TRAIL-induced apoptosisTakashi Ohtsuki, Hiroyuki Kikuchi, Takashi Koyano, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 4, 2017
Light and sporadic physical activity overlooked by current guidelines makes older women more active than older menShiho Amagasa, Noritoshi Fukushima, Hiroyuki Kikuchi, et al.
Journal of Natural Products|November 28, 2007
Brandisianins A-F, isoflavonoids isolated from Millettia brandisiana in a screening program for death-receptor expression enhancement activityHiroyuki Kikuchi, Takashi Ohtsuki, Takashi Koyano, et al.
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