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[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|October 5, 2006
[Evaluation of a community-based health education program for salt reduction through media campaigns]Kimiko Yokota, Mitiko Harada, Yoko Wakabayashi, et al.
The British Journal of Nutrition|January 19, 2024
Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS)Shoko Aoki, Kazumasa Yamagishi, Kotatsu Maruyama, et al.
Journal of the American Society of Nephrology : JASN|April 15, 2017
Global Cardiovascular and Renal Outcomes of Reduced GFRBernadette Thomas, Kunihiro Matsushita, Kalkidan Hassen Abate, et al.
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