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Hiroyuki Ohno

Showing results (41-50 of 174) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 20, 2025
[Validation Study on the Developed Method for Cyanide in Various Mineral Waters]Hiroshi Sakuragi, Masako Suzuki, Hiroyuki Ohno
Chemical Communications (Cambridge, England)|May 6, 2015
Reversible water uptake/release by thermoresponsive polyelectrolyte hydrogels derived from ionic liquidsYuki Deguchi, Yuki Kohno, Hiroyuki Ohno
Biotechnology Progress|October 7, 2006
Spectroscopic characterization and electrochemistry of poly(ethylene oxide)-modified myoglobin in organic solventsSupranee Wiwatchaiwong, Nobuhumi Nakamura, Hiroyuki Ohno
Talanta|October 31, 2008
Dynamic analysis of aggregation of methylene blue with polarized optical waveguide spectroscopyKyoko Fujita, Keisuke Taniguchi, Hiroyuki Ohno
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2011
[Study of amount of evaporation residue in extracts from plastic kitchen utensils into four food-simulating solvents]Hiroyuki Ohno, Masako Suzuki, Yoko Kawamura
Chemical Communications (Cambridge, England)|November 21, 2012
Detection of small differences in the hydrophilicity of ions using the LCST-type phase transition of an ionic liquid-water mixtureShohei Saita, Yuki Kohno, Hiroyuki Ohno
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 2, 2020
[Validation Study on Developed Methods for Total Organic Carbon in Some Kinds of Mineral Water]Hiroshi Sakuragi, Masako Suzuki, Hiroyuki Ohno
Chemical Communications (Cambridge, England)|November 6, 2012
Ionic liquid-derived charged polymers to show highly thermoresponsive LCST-type transition with water at desired temperaturesYuki Kohno, Yuki Deguchi, Hiroyuki Ohno
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 20, 2025
[Validation Study on a Rapid and Low-priced Method for Determination of Chloroacetic Acids in Mineral Water Products]Atsuki Ozawa, Takanari Wakayama, Hiroyuki Ohno
Physical Chemistry Chemical Physics : PCCP|April 6, 2018
Design and properties of functional zwitterions derived from ionic liquidsHiroyuki Ohno, Masahiro Yoshizawa-Fujita, Yuki Kohno
Pageof 18

Showing results (41-50 of 174) with videos related to

Sort By:
Pageof 18
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 20, 2025
[Validation Study on the Developed Method for Cyanide in Various Mineral Waters]Hiroshi Sakuragi, Masako Suzuki, Hiroyuki Ohno
Chemical Communications (Cambridge, England)|May 6, 2015
Reversible water uptake/release by thermoresponsive polyelectrolyte hydrogels derived from ionic liquidsYuki Deguchi, Yuki Kohno, Hiroyuki Ohno
Biotechnology Progress|October 7, 2006
Spectroscopic characterization and electrochemistry of poly(ethylene oxide)-modified myoglobin in organic solventsSupranee Wiwatchaiwong, Nobuhumi Nakamura, Hiroyuki Ohno
Talanta|October 31, 2008
Dynamic analysis of aggregation of methylene blue with polarized optical waveguide spectroscopyKyoko Fujita, Keisuke Taniguchi, Hiroyuki Ohno
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2011
[Study of amount of evaporation residue in extracts from plastic kitchen utensils into four food-simulating solvents]Hiroyuki Ohno, Masako Suzuki, Yoko Kawamura
Chemical Communications (Cambridge, England)|November 21, 2012
Detection of small differences in the hydrophilicity of ions using the LCST-type phase transition of an ionic liquid-water mixtureShohei Saita, Yuki Kohno, Hiroyuki Ohno
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 2, 2020
[Validation Study on Developed Methods for Total Organic Carbon in Some Kinds of Mineral Water]Hiroshi Sakuragi, Masako Suzuki, Hiroyuki Ohno
Chemical Communications (Cambridge, England)|November 6, 2012
Ionic liquid-derived charged polymers to show highly thermoresponsive LCST-type transition with water at desired temperaturesYuki Kohno, Yuki Deguchi, Hiroyuki Ohno
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 20, 2025
[Validation Study on a Rapid and Low-priced Method for Determination of Chloroacetic Acids in Mineral Water Products]Atsuki Ozawa, Takanari Wakayama, Hiroyuki Ohno
Physical Chemistry Chemical Physics : PCCP|April 6, 2018
Design and properties of functional zwitterions derived from ionic liquidsHiroyuki Ohno, Masahiro Yoshizawa-Fujita, Yuki Kohno
Pageof 18