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Food & Function|July 8, 2020
Anti-stress effects of polyphenols: animal models and human trialsHiroyuki Sakakibara, Kayoko ShimoiFree Radical Research|June 20, 2002
A novel method using 8-hydroperoxy-2'-deoxyguanosine formation for evaluating antioxidative potencyHiroyuki Sakakibara, Hitoshi Ashida, Kazuki KanazawaGenes and Environment : the Official Journal of the Japanese Environmental Mutagen Society|February 7, 2017
Estrogen- and stress-induced DNA damage in breast cancer and chemoprevention with dietary flavonoidMichiko T Yasuda, Hiroyuki Sakakibara, Kayoko ShimoiCurrent Pharmaceutical Design|March 2, 2013
Breast cancer and flavonoids - a role in preventionHitomi Takemura, Hiroyuki Sakakibara, Shunsuke Yamazaki, et al.Bioscience, Biotechnology, and Biochemistry|January 8, 2008
Antidepressant-like effect of onion (Allium cepa L.) powder in a rat behavioral model of depressionHiroyuki Sakakibara, Saki Yoshino, Yoshichika Kawai, et al.Nutrients|May 25, 2024
Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in MiceSaori Watabe, Wataru Tanaka, Hiroyuki Sakakibara, et al.Food & Function|August 28, 2020
Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseasesYoko Yamashita, Hiroyuki Sakakibara, Toshiya Toda, et al.Journal of Water and Health|August 29, 2013
Potable water scarcity: options and issues in the coastal areas of BangladeshAtikul Islam, Hiroyuki Sakakibara, Rezaul Karim, et al.Journal of Agricultural and Food Chemistry|January 23, 2003
Simultaneous determination of all polyphenols in vegetables, fruits, and teasHiroyuki Sakakibara, Yoshinori Honda, Satoshi Nakagawa, et al.Bioscience, Biotechnology, and Biochemistry|July 9, 2013
Pu-erh tea suppresses diet-induced body fat accumulation in C57BL/6J mice by down-regulating SREBP-1c and related moleculesYuko Shimamura, Miyuki Yoda, Hiroyuki Sakakibara, et al.Pageof 8