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Nutrients|April 30, 2021
Maternal Quercetin Consumption during Pregnancy May Help Regulate Total Cholesterol/HDL-Cholesterol Ratio without Effect on Cholesterol Levels in Male Progeny Consuming High-Fat DietMasakatsu Takashima, Wataru Tanaka, Hiroki Matsuyama, et al.
Radiology Case Reports|October 20, 2025
Super-Selective Embolization Using Flow-Directed Microcatheter and 0.010-inch Microwire for Type II Endoleak Following Thoracic Endovascular Aortic Repair: A Three-Case ReportHiroki Kamada, Sota Oguro, Hiromitsu Tannai, et al.
The Journal of Steroid Biochemistry and Molecular Biology|March 11, 2014
Quercetin-3-O-glucronide inhibits noradrenaline binding to α2-adrenergic receptor, thus suppressing DNA damage induced by treatment with 4-hydroxyestradiol and noradrenaline in MCF-10A cellsShunsuke Yamazaki, Hiroyuki Sakakibara, Hitomi Takemura, et al.
Bioscience, Biotechnology, and Biochemistry|December 26, 2024
Absorption of acylated anthocyanins from purple yam extract in ratsChiemi Moriya, Takahiro Hosoya, Hiroyuki Sakakibara, et al.
Molecules (Basel, Switzerland)|February 25, 2022
Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in MiceHiroki Matsuzaka, Hiroki Matsuyama, Wataru Tanaka, et al.
Bioorganic & Medicinal Chemistry|August 11, 2010
Selective inhibition of methoxyflavonoids on human CYP1B1 activityHitomi Takemura, Toshimasa Itoh, Keiko Yamamoto, et al.
Biochemistry and Biophysics Reports|April 6, 2023
Social confrontation stress decreases hepatic fibroblast growth factor-21 expression in aged miceWataru Tanaka, Hiroki Matsuyama, Kayoko Shimoi, et al.
Experimental Animals|August 1, 2014
Nocturnal light exposure alters hepatic Pai-1 expression by stimulating the adrenal pathway in C3H miceYoshiki Aoshima, Hiroyuki Sakakibara, Taka-aki Suzuki, et al.
International Journal of Molecular Sciences|October 27, 2022
Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with QuercetinMasashi Mizuno, Asuka Fujioka, Shiho Bitani, et al.
Biofactors (Oxford, England)|January 5, 2005
Isoflavones in several clover species and in milk from goats fed cloversHiroyuki Sakakibara, Didier Viala, Alain Ollier, et al.
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