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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 24, 2016
Identification of the monobrominated derivative of Acid Red 52 (Food Red No. 106) in pickled vegetablesNaoki Ochi, Tetsuya Okuda, Hisashi FujiiYakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|September 2, 2006
[Analysis of the chemical drugs among structural isomer]Kayo Doi, Maki Miyazawa, Hisashi Fujii, et al.Journal of AOAC International|August 23, 2014
Identification of indicator components for the discrimination of Cassia plants in health teas and development of analytical method for the componentsMitsuko Takahashi, Katsumi Sakurai, Hisashi Fujii, et al.Chemical & Pharmaceutical Bulletin|October 2, 2003
A new application of sequence Fourier analysis to specific ligand-protein interactionsNaganori Numao, Hisashi Fujii, Yoshiyuki Fukazawa, et al.Chemical & Pharmaceutical Bulletin|March 3, 2004
Hydrophobic scale: a second parameter to elucidating various specific ligand-protein interactionsNaganori Numao, Hisashi Fujii, Yoshiyuki Fukazawa, et al.Molecular Ecology|January 14, 2004
Genetic diversity and structure of urban populations of Pieris butterflies assessed using amplified fragment length polymorphismYasuoki Takami, Chiharu Koshio, Minoru Ishii, et al.Chemical & Pharmaceutical Bulletin|May 9, 2003
Analysis of the peptides (Prp106-126, MSI-78A, and Oxaldie 1) with the same biological activity by discrete Fourier transform: toward a selection rule in ligand-receptor interactionNaganori Numao, Hisashi Fujii, Yoshiyuki Fukazawa, et al.Pageof 1