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Steroids
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December 26, 2015
Synthesis of (2β,3α,6-²H₃cholesteryl linoleate and cholesteryl oleate as internal standards for mass spectrometry
Yusuke Miura, Shu-Ping Hui, Rojeet Shrestha, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 30, 2019
Development of a simultaneous quantitation for short-, medium-, long-, and very long-chain fatty acids in human plasma by 2-nitrophenylhydrazine-derivatization and liquid chromatography-tandem mass spectrometry
Zhen Chen, Zijun Gao, Yue Wu, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 17, 2020
Identification of short-chain fatty acid esters of hydroxy fatty acids (SFAHFAs) in a murine model by nontargeted analysis using ultra-high-performance liquid chromatography/linear ion trap quadrupole-Orbitrap mass spectrometry
Siddabasave Gowda B Gowda, Chongsheng Liang, Divyavani Gowda, et al.
FEMS Microbiology Ecology
|
December 7, 2005
Variability in microbial community and venting chemistry in a sediment-hosted backarc hydrothermal system: Impacts of subseafloor phase-separation
Satoshi Nakagawa, Ken Takai, Fumio Inagaki, et al.
Analytical Chemistry
|
August 25, 2017
Identification and Quantitation of C═C Location Isomers of Unsaturated Fatty Acids by Epoxidation Reaction and Tandem Mass Spectrometry
Yaoyao Zhao, Hansen Zhao, Xu Zhao, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
November 14, 2017
Change in Plasma Total, Esterified and Non-esterified Capric Acid Concentrations during a Short-term Oral Administration of Synthetic Tricaprin in Dogs
Rojeet Shrestha, Ken-Ichi Hirano, Akira Suzuki, et al.
Journal of Lipid Research
|
March 12, 2014
Serum choline plasmalogens, particularly those with oleic acid in sn-2, are associated with proatherogenic state
Megumi Nishimukai, Ryouta Maeba, Yuya Yamazaki, et al.
Food Chemistry
|
January 28, 2015
Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
Hirotoshi Fuda, Mitsugu Watanabe, Shu-Ping Hui, et al.
Food Chemistry
|
June 22, 2026
Quantitative analysis of plasmalogens in Japanese maternal breast milk by high-performance liquid chromatography-tandem mass spectrometry
Yifan Chen, Rinako Ueda, Siddabasave Gowda B Gowda, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Isolation and characterization of a phenolic antioxidant from the Pacific oyster (Crassostrea gigas)
Mitsugu Watanabe, Hirotoshi Fuda, Shigeki Jin, et al.
Page
of 20
Search research articles
Search
Showing results (121-130 of 194) with videos related to
Sort By:
Page
of 20
Steroids
|
December 26, 2015
Synthesis of (2β,3α,6-²H₃cholesteryl linoleate and cholesteryl oleate as internal standards for mass spectrometry
Yusuke Miura, Shu-Ping Hui, Rojeet Shrestha, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 30, 2019
Development of a simultaneous quantitation for short-, medium-, long-, and very long-chain fatty acids in human plasma by 2-nitrophenylhydrazine-derivatization and liquid chromatography-tandem mass spectrometry
Zhen Chen, Zijun Gao, Yue Wu, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 17, 2020
Identification of short-chain fatty acid esters of hydroxy fatty acids (SFAHFAs) in a murine model by nontargeted analysis using ultra-high-performance liquid chromatography/linear ion trap quadrupole-Orbitrap mass spectrometry
Siddabasave Gowda B Gowda, Chongsheng Liang, Divyavani Gowda, et al.
FEMS Microbiology Ecology
|
December 7, 2005
Variability in microbial community and venting chemistry in a sediment-hosted backarc hydrothermal system: Impacts of subseafloor phase-separation
Satoshi Nakagawa, Ken Takai, Fumio Inagaki, et al.
Analytical Chemistry
|
August 25, 2017
Identification and Quantitation of C═C Location Isomers of Unsaturated Fatty Acids by Epoxidation Reaction and Tandem Mass Spectrometry
Yaoyao Zhao, Hansen Zhao, Xu Zhao, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
November 14, 2017
Change in Plasma Total, Esterified and Non-esterified Capric Acid Concentrations during a Short-term Oral Administration of Synthetic Tricaprin in Dogs
Rojeet Shrestha, Ken-Ichi Hirano, Akira Suzuki, et al.
Journal of Lipid Research
|
March 12, 2014
Serum choline plasmalogens, particularly those with oleic acid in sn-2, are associated with proatherogenic state
Megumi Nishimukai, Ryouta Maeba, Yuya Yamazaki, et al.
Food Chemistry
|
January 28, 2015
Anti-apoptotic effects of novel phenolic antioxidant isolated from the Pacific oyster (Crassostrea gigas) on cultured human hepatocytes under oxidative stress
Hirotoshi Fuda, Mitsugu Watanabe, Shu-Ping Hui, et al.
Food Chemistry
|
June 22, 2026
Quantitative analysis of plasmalogens in Japanese maternal breast milk by high-performance liquid chromatography-tandem mass spectrometry
Yifan Chen, Rinako Ueda, Siddabasave Gowda B Gowda, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2012
Isolation and characterization of a phenolic antioxidant from the Pacific oyster (Crassostrea gigas)
Mitsugu Watanabe, Hirotoshi Fuda, Shigeki Jin, et al.
Page
of 20