Search research articles
Contact Us
Filters
Showing results (11-20 of 85) with videos related to
Page
of 9
Sort By:
Plos One
|
October 23, 2015
Bacteria Endosymbiont, Wolbachia, Promotes Parasitism of Parasitoid Wasp Asobara japonica
Shunsuke Furihata, Makiko Hirata, Hitoshi Matsumoto, et al.
Journal of Pharmaceutical Sciences
|
March 29, 2005
Effect of piceatannol in human monocyte-derived dendritic cells in vitro
Masao Takei, Akemi Umeyama, Shigenobu Arihara, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2021
Evaluation of Blood-Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites
Rena Shimazu, Moemi Anada, Amane Miyaguchi, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2003
Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin
Hitoshi Matsumoto, Yuko Nakamura, Shuji Tachibanaki, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma
Hitoshi Matsumoto, Yuko Nakamura, Masao Hirayama, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2024
Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism
Yuri Nomi, Takuma Anazawa, Kazumi Shinzawa, et al.
Experimental Eye Research
|
April 26, 2006
Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues
Hitoshi Matsumoto, Yuko Nakamura, Hiroyuki Iida, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 30, 2021
Identification of dipyrrolone pigments and their precursors formed in the Maillard reaction of carnosine and pentose under weakly acidic conditions
Yuri Nomi, Kento Yamazaki, Yuki Mori, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2007
Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources
Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito, et al.
Archives of Insect Biochemistry and Physiology
|
April 23, 2013
Venom components of Asobara japonica impair cellular immune responses of host Drosophila melanogaster
Shunsuke X Furihata, Hitoshi Matsumoto, Masahito T Kimura, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 85) with videos related to
Sort By:
Page
of 9
Plos One
|
October 23, 2015
Bacteria Endosymbiont, Wolbachia, Promotes Parasitism of Parasitoid Wasp Asobara japonica
Shunsuke Furihata, Makiko Hirata, Hitoshi Matsumoto, et al.
Journal of Pharmaceutical Sciences
|
March 29, 2005
Effect of piceatannol in human monocyte-derived dendritic cells in vitro
Masao Takei, Akemi Umeyama, Shigenobu Arihara, et al.
Journal of Agricultural and Food Chemistry
|
September 24, 2021
Evaluation of Blood-Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites
Rena Shimazu, Moemi Anada, Amane Miyaguchi, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2003
Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin
Hitoshi Matsumoto, Yuko Nakamura, Shuji Tachibanaki, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2002
Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma
Hitoshi Matsumoto, Yuko Nakamura, Masao Hirayama, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 2024
Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism
Yuri Nomi, Takuma Anazawa, Kazumi Shinzawa, et al.
Experimental Eye Research
|
April 26, 2006
Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues
Hitoshi Matsumoto, Yuko Nakamura, Hiroyuki Iida, et al.
Bioscience, Biotechnology, and Biochemistry
|
June 30, 2021
Identification of dipyrrolone pigments and their precursors formed in the Maillard reaction of carnosine and pentose under weakly acidic conditions
Yuri Nomi, Kento Yamazaki, Yuki Mori, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2007
Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources
Hiroki Ohara, Hitoshi Matsumoto, Kyoko Ito, et al.
Archives of Insect Biochemistry and Physiology
|
April 23, 2013
Venom components of Asobara japonica impair cellular immune responses of host Drosophila melanogaster
Shunsuke X Furihata, Hitoshi Matsumoto, Masahito T Kimura, et al.
Page
of 9