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Journal of Bioscience and Bioengineering|October 30, 2007
Mitochondrial dynamics of yeast during sake brewingHiroshi Kitagaki, Hitoshi Shimoi
Bioscience, Biotechnology, and Biochemistry|January 1, 2003
Purification and characterization of beta-1,6-glucanase of Streptomyces rochei application in the study of yeast cell wall proteinsHong Wu, Hitoshi Shimoi, Kiyoshi Ito
Journal of Bioscience and Bioengineering|July 11, 2020
Cloning of the SPO11 gene that complements a meiotic recombination defect in sake yeastHitoshi Shimoi, Natsuki Kawamura, Miwa Yamada
Journal of Bioscience and Bioengineering|October 20, 2005
High expression of unsaturated fatty acid synthesis gene OLE 1 in sake yeastsTasuku Yamada, Hitoshi Shimoi, Kiyoshi Ito
Applied and Environmental Microbiology|November 5, 2005
Identification and characterization of a novel biotin biosynthesis gene in Saccharomyces cerevisiaeHong Wu, Kiyoshi Ito, Hitoshi Shimoi
Yeast (Chichester, England)|December 9, 2008
Brewing characteristics of haploid strains isolated from sake yeast Kyokai No. 7Taku Katou, Hiroshi Kitagaki, Takeshi Akao, et al.
Yeast (Chichester, England)|May 30, 2008
Common industrial sake yeast strains have three copies of the AQY1-ARR3 region of chromosome XVI in their genomesFukashi Ogihara, Hiroshi Kitagaki, Qian Wang, et al.
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