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Journal of Bioscience and Bioengineering|April 1, 2009
QTL mapping of sake brewing characteristics of yeastTaku Katou, Masahiro Namise, Hiroshi Kitagaki, et al.The Journal of General and Applied Microbiology|July 19, 2013
Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysisLahiru N Jayakody, Keisuke Tsuge, Akihiro Suzuki, et al.The Journal of General and Applied Microbiology|December 17, 2002
Molecular breeding of yeast with higher metal-adsorption capacity by expression of histidine-repeat insertion in the protein anchored to the cell wallHideko Kambe-Honjoh, Keisuke Ohsumi, Hitoshi Shimoi, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Cloning and analysis of the AWA1 gene of a nonfoaming mutant of a sake yeastKoichi Miyashita, Kazutoshi Sakamoto, Hiroshi Kitagaki, et al.Journal of Bioscience and Bioengineering|October 20, 2005
Characterization of an alpha-ketoglutarate-resistant sake yeast mutant with high organic acid productivityShuntaro Yano, Tadao Asano, Naotaka Kurose, et al.Applied and Environmental Microbiology|November 2, 2014
Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiaeKenji Uehara, Jun Watanabe, Takeshi Akao, et al.Bioscience, Biotechnology, and Biochemistry|November 9, 2013
Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiaeDaisuke Watanabe, Naoya Hashimoto, Megumi Mizuno, et al.Applied and Environmental Microbiology|December 7, 2010
Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4pDaisuke Watanabe, Hong Wu, Chiemi Noguchi, et al.Applied and Environmental Microbiology|September 26, 2006
Global gene expression analysis of yeast cells during sake brewingHong Wu, Xiaohong Zheng, Yoshio Araki, et al.Journal of Bioscience and Bioengineering|May 16, 2007
Construction and analysis of self-cloning sake yeasts that accumulate prolineHiroshi Takagi, Fumi Matsui, Akari Kawaguchi, et al.Pageof 7