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Applied and Environmental Microbiology|March 27, 2012
A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strainsDaisuke Watanabe, Yuya Araki, Yan Zhou, et al.Applied and Environmental Microbiology|March 28, 2002
The Awa1 gene is required for the foam-forming phenotype and cell surface hydrophobicity of sake yeastHitoshi Shimoi, Kazutoshi Sakamoto, Masaki Okuda, et al.Journal of Bioscience and Bioengineering|January 17, 2009
Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiaeYoshio Araki, Hong Wu, Hiroshi Kitagaki, et al.Journal of Bioscience and Bioengineering|October 20, 2005
A hap1 mutation in a laboratory strain of Saccharomyces cerevisiae results in decreased expression of ergosterol-related genes and cellular ergosterol content compared to sake yeastKen-Ichi Tamura, Yongqing Gu, Qian Wang, et al.Journal of Bioscience and Bioengineering|December 20, 2011
Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol productionYu Sasano, Daisuke Watanabe, Ken Ukibe, et al.Journal of Bioscience and Bioengineering|April 5, 2011
Sake yeast strains have difficulty in entering a quiescent state after cell growth cessationHenryk Urbanczyk, Chiemi Noguchi, Hong Wu, et al.Journal of Bioscience and Bioengineering|May 19, 2009
Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewingHong Wu, Tomoko Watanabe, Yoshio Araki, et al.Journal of Bioscience and Bioengineering|September 13, 2011
Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeastDaisuke Watanabe, Satoru Nogami, Yoshikazu Ohya, et al.Yeast (Chichester, England)|August 16, 2017
Targeted gene replacement at the URA3 locus of the basidiomycetous yeast Pseudozyma antarctica and its transformation using lithium acetate treatmentTohru Yarimizu, Hitoshi Shimoi, Yuka Sameshima-Yamashita, et al.Journal of Bioscience and Bioengineering|August 4, 2012
The transfer of stable ¹³³Cs from rice to Japanese sakeMasaki Okuda, Midori Joyo, Masafumi Tokuoka, et al.Pageof 7