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Journal of Bioscience and Bioengineering|December 3, 2014
Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11Satoru Hirayama, Masashi Shimizu, Noriko Tsuchiya, et al.
Applied and Environmental Microbiology|October 27, 2015
Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiaeDaisuke Watanabe, Yan Zhou, Aiko Hirata, et al.
Frontiers in Bioengineering and Biotechnology|September 28, 2020
Cobetia sp. Bacteria, Which Are Capable of Utilizing Alginate or Waste Laminaria sp. for Poly(3-Hydroxybutyrate) Synthesis, Isolated From a Marine EnvironmentHiroki Moriya, Yuto Takita, Akira Matsumoto, et al.
Bioscience, Biotechnology, and Biochemistry|May 1, 2004
Effect of ethanol on cell growth of budding yeast: genes that are important for cell growth in the presence of ethanolShunsuke Kubota, Ikuko Takeo, Kazunori Kume, et al.
Applied Microbiology and Biotechnology|April 8, 2025
Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeastMuneyoshi Kanai, Tomoko Shibata, Yan Zhou, et al.
Journal of Bioscience and Bioengineering|April 16, 2013
The transfer of radioactive cesium and potassium from rice to sakeMasaki Okuda, Tomokazu Hashiguchi, Midori Joyo, et al.
Bioscience, Biotechnology, and Biochemistry|March 20, 2015
Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrityHiroyasu Tamura, Hiroki Okada, Kazunori Kume, et al.
Journal of Bioscience and Bioengineering|August 28, 2016
Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strainsMuneyoshi Kanai, Tomoko Kawata, Yoshie Yoshida, et al.
Bioscience, Biotechnology, and Biochemistry|May 19, 2016
Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801Tetsuya Goshima, Ryo Nakamura, Kazunori Kume, et al.
Applied and Environmental Microbiology|October 21, 2018
Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiaeDaisuke Watanabe, Takuma Kajihara, Yukiko Sugimoto, et al.
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