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Journal of Food Science|February 3, 2017
Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-Irradiated Lentinus edodesKashif Akram, Hafiz Muhammad Shahbaz, Gui-Ran Kim, et al.Journal of Food Science|March 8, 2012
Identification of a gamma-irradiated ingredient (garlic powder) in Korean barbeque sauce by thermoluminescence analysisJae-Jun Ahn, Kashif Akram, Jeongeun Lee, et al.Journal of Food Science|March 8, 2017
E-Beam Irradiation for Improving the Microbiological Quality of Smoked Duck Meat with Minimum Effects on Physicochemical Properties During StorageKyung-A An, Muhammad Sajid Arshad, Yunhee Jo, et al.Eplasty|January 15, 2013
Hair follicle melanocyte cells as a renewable source of melanocytes for culture and transplantationHo Kwon, Perry H Liu, Dae-Hyun Lew, et al.Journal of Hazardous Materials|April 4, 2026
Nanoplastics target lung monocytes, disrupting immune dynamicsHisakatsu Sone, Dan Heo, Tae Jin Lee, et al.Journal of Applied Clinical Medical Physics|November 16, 2019
Comparative performance analysis for abdominal phantom ROI detectability according to CT reconstruction algorithm: ADMIREJun-Bong Shin, Do-Kun Yoon, Seongyong Pak, et al.Food Science and Biotechnology|September 29, 2018
Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation statusEun-Jin Lee, Kashif Ameer, Gui-Ran Kim, et al.Annals of Plastic Surgery|March 19, 2013
Ulnar artery perforator free flap for finger resurfacingSang Wha Kim, Sung-No Jung, Won Il Sohn, et al.Physical Chemistry Chemical Physics : PCCP|December 10, 2013
Determination of precise pyrimidine cationic structure by vacuum ultraviolet mass-analyzed threshold ionization spectroscopyJae Han Kim, Ji Hye Lee, Hyonseok Hwang, et al.Journal of Agricultural and Food Chemistry|June 5, 2008
Physicochemical and microbiological qualities of steamed and irradiated ground black pepper (Piper nigrum L.)Catherine K Waje, Hyun-Ku Kim, Kyong-Su Kim, et al.Pageof 56