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Journal of Agricultural and Food Chemistry|December 12, 2002
Antioxidant capacity of lettuce leaf tissue increases after woundingHo-Min Kang, Mikal E SaltveitJournal of Agricultural and Food Chemistry|January 24, 2002
Antioxidant enzymes and DPPH-radical scavenging activity in chilled and heat-shocked rice (Oryza sativa L.) seedlings radiclesHo-Min Kang, Mikal E SaltveitPhysiologia Plantarum|June 13, 2002
Reduced chilling tolerance in elongating cucumber seedling radicles is related to their reduced antioxidant enzyme and DPPH-radical scavenging activityHo-Min Kang, Mikal E SaltveitPhysiologia Plantarum|July 18, 2002
Chilling tolerance of maize, cucumber and rice seedling leaves and roots are differentially affected by salicylic acidHo-Min Kang, Mikal E SaltveitFood Chemistry|December 3, 2019
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extractMohammad Zahirul Islam, Buem-Jun Park, Ho-Min Kang, et al.Critical Reviews in Food Science and Nutrition|May 14, 2020
Grape terpenoids: flavor importance, genetic regulation, and future potentialMahmuda Akter Mele, Ho-Min Kang, Young-Tack Lee, et al.Acta Oto-Laryngologica|October 16, 2013
Clinical bacteriology of recurrent otitis media with effusionSu Jin Kim, Ji Hyun Chung, Ho Min Kang, et al.Clinical and Experimental Otorhinolaryngology|September 3, 2015
Relationship Between Otorhinolaryngologic Diseases and ObesityTae Hyun Kim, Ho Min Kang, In-Hwan Oh, et al.Acta Orthopaedica|November 25, 2011
How precise is the identification of the center of the femoral head during total knee arthroplasty?Jai-Gon Seo, Young-Wan Moon, Sang-Hoon Park, et al.Acta Oto-Laryngologica|April 8, 2014
Analysis of differences in facial nerve dehiscence and ossicular injury in chronic otitis media and cholesteatomaSun A Choi, Ho Min Kang, Jae Yong Byun, et al.Pageof 3