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Hoa K Chau

Showing results (1-10 of 18) with videos related to

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Journal of Agricultural and Food Chemistry|January 11, 2008
Global structure of microwave-assisted flash-extracted sugar beet pectinMarshall L Fishman, Hoa K Chau, Peter H Cooke, et al.
Carbohydrate Polymers|December 20, 2017
Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylanMadhuvanti S Kale, Madhav P Yadav, Hoa K Chau, et al.
Journal of the Science of Food and Agriculture|March 16, 2017
Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruitRandall G Cameron, Hoa K Chau, Arland T Hotchkiss, et al.
Biomacromolecules|July 15, 2003
Flash extraction of pectin from orange albedo by steam injectionMarshall L Fishman, Paul N Walker, Hoa K Chau, et al.
Carbohydrate Polymers|April 8, 2017
Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: Molecular and structural characterizationYan Liu, Madhav P Yadav, Hoa K Chau, et al.
Biomacromolecules|February 13, 2007
Global structures of high methoxyl pectin from solution and in gelsMarshall L Fishman, Peter H Cooke, Hoa K Chau, et al.
Carbohydrate Polymers|April 8, 2014
Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSECPhoebe X Qi, Hoa K Chau, Marshall L Fishman, et al.
Carbohydrate Polymers|February 13, 2013
Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulpMarshall L Fishman, Hoa K Chau, Phoebe X Qi, et al.
Foods (Basel, Switzerland)|December 17, 2024
Production of Pectic Oligosaccharides from Citrus Peel via Steam ExplosionToni-Ann Martorano, Kyle L Ferguson, Randall G Cameron, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissueRandall G Cameron, Brett J Savary, Arland T Hotchkiss, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|January 11, 2008
Global structure of microwave-assisted flash-extracted sugar beet pectinMarshall L Fishman, Hoa K Chau, Peter H Cooke, et al.
Carbohydrate Polymers|December 20, 2017
Molecular and functional properties of a xylanase hydrolysate of corn bran arabinoxylanMadhuvanti S Kale, Madhav P Yadav, Hoa K Chau, et al.
Journal of the Science of Food and Agriculture|March 16, 2017
Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruitRandall G Cameron, Hoa K Chau, Arland T Hotchkiss, et al.
Biomacromolecules|July 15, 2003
Flash extraction of pectin from orange albedo by steam injectionMarshall L Fishman, Paul N Walker, Hoa K Chau, et al.
Carbohydrate Polymers|April 8, 2017
Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: Molecular and structural characterizationYan Liu, Madhav P Yadav, Hoa K Chau, et al.
Biomacromolecules|February 13, 2007
Global structures of high methoxyl pectin from solution and in gelsMarshall L Fishman, Peter H Cooke, Hoa K Chau, et al.
Carbohydrate Polymers|April 8, 2014
Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSECPhoebe X Qi, Hoa K Chau, Marshall L Fishman, et al.
Carbohydrate Polymers|February 13, 2013
Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulpMarshall L Fishman, Hoa K Chau, Phoebe X Qi, et al.
Foods (Basel, Switzerland)|December 17, 2024
Production of Pectic Oligosaccharides from Citrus Peel via Steam ExplosionToni-Ann Martorano, Kyle L Ferguson, Randall G Cameron, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissueRandall G Cameron, Brett J Savary, Arland T Hotchkiss, et al.
Pageof 2