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Food Science and Biotechnology|June 12, 2020
Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsionsOmid Ahmadi, Hoda Jafarizadeh-MalmiriJournal of Food Science|April 29, 2026
Lycopene Extraction and Preparation of Its Nanoemulsion From Tomato Peel Using One Step Intensified Process Based on Microemulsion-Subcritical Water TechniqueSamira Khanjani, Hoda Jafarizadeh-MalmiriBMC Chemistry|March 30, 2024
Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiersZahra Sayyar, Hoda Jafarizadeh-MalmiriJournal of Food Science|July 24, 2026
Dissolved Oxygen Removal From Aqueous Phase of Prepared Thyme Essential Oil in Water Nanoemulsions and Assessment of Their Physico-Chemical Properties and Antibacterial ActivitiesOmid Ahmadi, Hoda Jafarizadeh-MalmiriJournal of Food Science and Technology|October 21, 2017
β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture designNavideh Anarjan, Maryam Fahimdanesh, Hoda Jafarizadeh-MalmiriInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|November 15, 2019
Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement techniqueNaghmeh Jaberi, Navideh Anarjan, Hoda Jafarizadeh-MalmiriArchives of Microbiology|February 21, 2020
Nanobiotechnology approach in intracellular selenium nanoparticle synthesis using Saccharomyces cerevisiae-fabrication and characterizationSara Faramarzi, Younes Anzabi, Hoda Jafarizadeh-MalmiriFood Science and Biotechnology|April 8, 2020
Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement techniqueAzizeh Jafari, Navideh Anarjan, Hoda Jafarizadeh-MalmiriScientific Reports|May 4, 2026
Bio-functional and anti-cancer (MCF-7) benzyl isothiocyanate nanoemulsions preparation using green pressurized water and process optimizationAkbar Rezaei, Saeideh Ebrahimiasl, Hoda Jafarizadeh-MalmiriScientific Reports|June 23, 2026
Microwave-accelerated heating in preparation of pectin nanoparticles cross-linked with Mg2+: process optimization and lyophilized product characterizationSaba Babakan, Hoda Jafarizadeh-Malmiri, Nader RahemiPageof 3