Search research articles
Contact Us
Filters
Showing results (941-950 of 5,251) with videos related to
Page
of 526
Sort By:
The Journal of Heredity
|
April 6, 2017
Pedigree analysis reveals a generational decline in reproductive success of captive Tasmanian devil (Sarcophilus harrisii): implications for captive management of threatened species
Katherine A Farquharson, Carolyn J Hogg, Catherine E Grueber
Nitric Oxide : Biology and Chemistry
|
January 24, 2017
Thiolate-based dinitrosyl iron complexes: Decomposition and detection and differentiation from S-nitrosothiols
Agnes Keszler, Anne R Diers, Zhen Ding, et al.
Comparative Biochemistry and Physiology. Comparative Physiology
|
June 1, 1992
The effects of feeding triiodothyronine on reproductively inhibited prairie deermice (Peromyscus maniculatus bairdii) from laboratory populations
P S Hogg, E L Bradley, C R Terman
Archives of Disease in Childhood. Fetal and Neonatal Edition
|
June 24, 2004
Staphylococcus aureus infections in Australasian neonatal nurseries
D Isaacs, S Fraser, G Hogg, et al.
Child Abuse & Neglect
|
August 28, 2022
Enhancing a survivor-centred approach to healthcare provision in Afghanistan: Understanding and addressing the barriers faced by male victims/survivors of sexual violence
Julienne Corboz, Laura Pasquero, Charu Lata Hogg, et al.
Immunology
|
December 1, 1984
Monoclonal antibodies specific for human monocytes, granulocytes and endothelium
N Hogg, S MacDonald, M Slusarenko, et al.
European Journal of Radiology
|
November 7, 2018
Construction and validation of a low cost paediatric pelvis phantom
Ali Mohammed Ali, Peter Hogg, Safora Johansen, et al.
The Ulster Medical Journal
|
April 1, 1988
The effect of exposure to mupirocin on the survival and recovery of sensitive Staphylococcus aureus strains
J G Barr, G M Hogg, E T Smyth
Biotechnology Letters
|
December 18, 2004
Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation
Cristina Pina, José António Couto, José António, et al.
International Journal of Food Microbiology
|
July 6, 2005
Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
José António Couto, Filipe Neves, Francisco Campos, et al.
Page
of 526
Search research articles
Search
Showing results (941-950 of 5,251) with videos related to
Sort By:
Page
of 526
The Journal of Heredity
|
April 6, 2017
Pedigree analysis reveals a generational decline in reproductive success of captive Tasmanian devil (Sarcophilus harrisii): implications for captive management of threatened species
Katherine A Farquharson, Carolyn J Hogg, Catherine E Grueber
Nitric Oxide : Biology and Chemistry
|
January 24, 2017
Thiolate-based dinitrosyl iron complexes: Decomposition and detection and differentiation from S-nitrosothiols
Agnes Keszler, Anne R Diers, Zhen Ding, et al.
Comparative Biochemistry and Physiology. Comparative Physiology
|
June 1, 1992
The effects of feeding triiodothyronine on reproductively inhibited prairie deermice (Peromyscus maniculatus bairdii) from laboratory populations
P S Hogg, E L Bradley, C R Terman
Archives of Disease in Childhood. Fetal and Neonatal Edition
|
June 24, 2004
Staphylococcus aureus infections in Australasian neonatal nurseries
D Isaacs, S Fraser, G Hogg, et al.
Child Abuse & Neglect
|
August 28, 2022
Enhancing a survivor-centred approach to healthcare provision in Afghanistan: Understanding and addressing the barriers faced by male victims/survivors of sexual violence
Julienne Corboz, Laura Pasquero, Charu Lata Hogg, et al.
Immunology
|
December 1, 1984
Monoclonal antibodies specific for human monocytes, granulocytes and endothelium
N Hogg, S MacDonald, M Slusarenko, et al.
European Journal of Radiology
|
November 7, 2018
Construction and validation of a low cost paediatric pelvis phantom
Ali Mohammed Ali, Peter Hogg, Safora Johansen, et al.
The Ulster Medical Journal
|
April 1, 1988
The effect of exposure to mupirocin on the survival and recovery of sensitive Staphylococcus aureus strains
J G Barr, G M Hogg, E T Smyth
Biotechnology Letters
|
December 18, 2004
Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation
Cristina Pina, José António Couto, José António, et al.
International Journal of Food Microbiology
|
July 6, 2005
Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
José António Couto, Filipe Neves, Francisco Campos, et al.
Page
of 526