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Drug Development and Industrial Pharmacy|March 19, 2005
Elaboration and "in vitro" characterization of 5-ASA beadsA Iruín, M Fernández-Arévalo, J Alvarez-Fuéntes, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|December 26, 2006
Anterior medial meniscus detachment and anterior cruciate ligament tearPablo Navarro-Holgado, Antonio Cuevas-Pérez, Miguel A Aguayo-Galeote, et al.
Annual Review of Genomics and Human Genetics|May 6, 2017
Tailoring Medulloblastoma Treatment Through Genomics: Making a Change, One Subgroup at a TimeBorja L Holgado, Ana Guerreiro Stucklin, Livia Garzia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2020
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditionsMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.
Journal of the Renin-Angiotensin-Aldosterone System : JRAAS|June 28, 2008
Systemic and local effects of angiotensin II blockade in experimental diabetic nephropathyPaula Vieitez, Oscar Gómez, Esther R Uceda, et al.
Brain Pathology (Zurich, Switzerland)|December 29, 2019
The molecular biology of medulloblastoma metastasisRandy Van Ommeren, Livia Garzia, Borja L Holgado, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 10, 2021
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysisMarta Mesias, Cristina Delgado-Andrade, Francisca Holgado, et al.
European Journal of Investigation in Health, Psychology and Education|September 26, 2025
Psychometric Evaluation of the Impulsive-Compulsive Behaviours Checklist (ICB) in a Spanish Prison PopulationFrancisca López-Torrecillas, Isabel Ramírez-Uclés, F Pablo Holgado-Tello, et al.
The Journal of Applied Bacteriology|April 1, 1995
Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilusM L Fernández Murga, A Pesce de Ruiz Holgado, G F de Valdez
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