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Holger Zorn

Showing results (1-10 of 866) with videos related to

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Journal of Agricultural and Food Chemistry|December 16, 2016
Trends in Food EnzymologyHolger Zorn, Qing X Li
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|January 26, 2005
Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrationsBalasubramanian Ramani, Holger Zorn, Jutta Papenbrock
Applied Microbiology and Biotechnology|August 5, 2015
Prolyl-specific peptidases for applications in food protein hydrolysisNicole Mika, Holger Zorn, Martin Rühl
Applied Microbiology and Biotechnology|July 19, 2008
Fungal secretomes--nature's toolbox for white biotechnologyHenning Bouws, Andreas Wattenberg, Holger Zorn
Advances in Biochemical Engineering/Biotechnology|July 25, 2013
Insect-derived enzymes: a treasure for industrial biotechnology and food biotechnologyNicole Mika, Holger Zorn, Martin Rühl
Journal of Agricultural and Food Chemistry|August 19, 2020
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & BiologyHolger Zorn, Thomas Hofmann, Corinna Dawid
Journal of Agricultural and Food Chemistry|October 18, 2023
Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional IngredientsChristian von Wallbrunn, Markus Buchhaupt, Holger Zorn
Journal of Agricultural and Food Chemistry|September 28, 2019
Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional IngredientsJens Schrader, Holger Zorn, Christian von Wallbrunn
Advances in Biochemical Engineering/Biotechnology|July 23, 2013
Food and feed enzymesMarco Alexander Fraatz, Martin Rühl, Holger Zorn
Journal of Economic Entomology|September 5, 2020
Does Light Color Temperature Influence Aspects of Oviposition by the Black Soldier Fly (Diptera: Stratiomyidae)?Patrick Klüber, Daniel Bakonyi, Holger Zorn, et al.
Pageof 87

Showing results (1-10 of 866) with videos related to

Sort By:
Pageof 87
Journal of Agricultural and Food Chemistry|December 16, 2016
Trends in Food EnzymologyHolger Zorn, Qing X Li
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|January 26, 2005
Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrationsBalasubramanian Ramani, Holger Zorn, Jutta Papenbrock
Applied Microbiology and Biotechnology|August 5, 2015
Prolyl-specific peptidases for applications in food protein hydrolysisNicole Mika, Holger Zorn, Martin Rühl
Applied Microbiology and Biotechnology|July 19, 2008
Fungal secretomes--nature's toolbox for white biotechnologyHenning Bouws, Andreas Wattenberg, Holger Zorn
Advances in Biochemical Engineering/Biotechnology|July 25, 2013
Insect-derived enzymes: a treasure for industrial biotechnology and food biotechnologyNicole Mika, Holger Zorn, Martin Rühl
Journal of Agricultural and Food Chemistry|August 19, 2020
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & BiologyHolger Zorn, Thomas Hofmann, Corinna Dawid
Journal of Agricultural and Food Chemistry|October 18, 2023
Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional IngredientsChristian von Wallbrunn, Markus Buchhaupt, Holger Zorn
Journal of Agricultural and Food Chemistry|September 28, 2019
Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional IngredientsJens Schrader, Holger Zorn, Christian von Wallbrunn
Advances in Biochemical Engineering/Biotechnology|July 23, 2013
Food and feed enzymesMarco Alexander Fraatz, Martin Rühl, Holger Zorn
Journal of Economic Entomology|September 5, 2020
Does Light Color Temperature Influence Aspects of Oviposition by the Black Soldier Fly (Diptera: Stratiomyidae)?Patrick Klüber, Daniel Bakonyi, Holger Zorn, et al.
Pageof 87