Search research articles
Contact Us
Filters
Showing results (1-10 of 866) with videos related to
Page
of 87
Sort By:
Journal of Agricultural and Food Chemistry
|
December 16, 2016
Trends in Food Enzymology
Holger Zorn, Qing X Li
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
January 26, 2005
Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrations
Balasubramanian Ramani, Holger Zorn, Jutta Papenbrock
Applied Microbiology and Biotechnology
|
August 5, 2015
Prolyl-specific peptidases for applications in food protein hydrolysis
Nicole Mika, Holger Zorn, Martin Rühl
Applied Microbiology and Biotechnology
|
July 19, 2008
Fungal secretomes--nature's toolbox for white biotechnology
Henning Bouws, Andreas Wattenberg, Holger Zorn
Advances in Biochemical Engineering/Biotechnology
|
July 25, 2013
Insect-derived enzymes: a treasure for industrial biotechnology and food biotechnology
Nicole Mika, Holger Zorn, Martin Rühl
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology
Holger Zorn, Thomas Hofmann, Corinna Dawid
Journal of Agricultural and Food Chemistry
|
October 18, 2023
Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients
Christian von Wallbrunn, Markus Buchhaupt, Holger Zorn
Journal of Agricultural and Food Chemistry
|
September 28, 2019
Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional Ingredients
Jens Schrader, Holger Zorn, Christian von Wallbrunn
Advances in Biochemical Engineering/Biotechnology
|
July 23, 2013
Food and feed enzymes
Marco Alexander Fraatz, Martin Rühl, Holger Zorn
Journal of Economic Entomology
|
September 5, 2020
Does Light Color Temperature Influence Aspects of Oviposition by the Black Soldier Fly (Diptera: Stratiomyidae)?
Patrick Klüber, Daniel Bakonyi, Holger Zorn, et al.
Page
of 87
Search research articles
Search
Showing results (1-10 of 866) with videos related to
Sort By:
Page
of 87
Journal of Agricultural and Food Chemistry
|
December 16, 2016
Trends in Food Enzymology
Holger Zorn, Qing X Li
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
January 26, 2005
Quantification and fatty acid profiles of sulfolipids in two halophytes and a glycophyte grown under different salt concentrations
Balasubramanian Ramani, Holger Zorn, Jutta Papenbrock
Applied Microbiology and Biotechnology
|
August 5, 2015
Prolyl-specific peptidases for applications in food protein hydrolysis
Nicole Mika, Holger Zorn, Martin Rühl
Applied Microbiology and Biotechnology
|
July 19, 2008
Fungal secretomes--nature's toolbox for white biotechnology
Henning Bouws, Andreas Wattenberg, Holger Zorn
Advances in Biochemical Engineering/Biotechnology
|
July 25, 2013
Insect-derived enzymes: a treasure for industrial biotechnology and food biotechnology
Nicole Mika, Holger Zorn, Martin Rühl
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology
Holger Zorn, Thomas Hofmann, Corinna Dawid
Journal of Agricultural and Food Chemistry
|
October 18, 2023
Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients
Christian von Wallbrunn, Markus Buchhaupt, Holger Zorn
Journal of Agricultural and Food Chemistry
|
September 28, 2019
Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional Ingredients
Jens Schrader, Holger Zorn, Christian von Wallbrunn
Advances in Biochemical Engineering/Biotechnology
|
July 23, 2013
Food and feed enzymes
Marco Alexander Fraatz, Martin Rühl, Holger Zorn
Journal of Economic Entomology
|
September 5, 2020
Does Light Color Temperature Influence Aspects of Oviposition by the Black Soldier Fly (Diptera: Stratiomyidae)?
Patrick Klüber, Daniel Bakonyi, Holger Zorn, et al.
Page
of 87