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Foods (Basel, Switzerland)
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April 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
International Journal of Environmental Research and Public Health
|
February 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping Review
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
Environmental Management
|
January 30, 2026
What Lies Below: A Theory of Planned Behavior Study of Septic System Owners' Practices in the Attoyac Bayou Watershed
Emmanuel C Okolo, Audrey McCrary, Karissa Palmer, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System
Amber Vonona Chambers, Mathew T Baker, Holli R Leggette, et al.
Appetite
|
July 27, 2024
Nanofood insights: A survey of U.S. consumers' attitudes toward the use of nanotechnology in food processing
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Translational Animal Science
|
February 5, 2024
Beefing up communication skills of upper-level animal science students
Shannon L Norris-Parish, Holli R Leggette, Theresa Pesl Murphrey, et al.
Journal of Environmental Management
|
October 20, 2022
Furthering climate-smart farming with the introduction of floating agriculture in Bangladeshi wetlands: Successes and limitations of an innovation transfer
Khondokar H Kabir, Sourav Sarker, Mohammed Nasir Uddin, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
April 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
International Journal of Environmental Research and Public Health
|
February 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping Review
Mathew T Baker, Peng Lu, Jean A Parrella, et al.
Environmental Management
|
January 30, 2026
What Lies Below: A Theory of Planned Behavior Study of Septic System Owners' Practices in the Attoyac Bayou Watershed
Emmanuel C Okolo, Audrey McCrary, Karissa Palmer, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System
Amber Vonona Chambers, Mathew T Baker, Holli R Leggette, et al.
Appetite
|
July 27, 2024
Nanofood insights: A survey of U.S. consumers' attitudes toward the use of nanotechnology in food processing
Jean A Parrella, Holli R Leggette, Peng Lu, et al.
Translational Animal Science
|
February 5, 2024
Beefing up communication skills of upper-level animal science students
Shannon L Norris-Parish, Holli R Leggette, Theresa Pesl Murphrey, et al.
Journal of Environmental Management
|
October 20, 2022
Furthering climate-smart farming with the introduction of floating agriculture in Bangladeshi wetlands: Successes and limitations of an innovation transfer
Khondokar H Kabir, Sourav Sarker, Mohammed Nasir Uddin, et al.
Page
of 1