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Holli R Leggette

Showing results (1-10 of 8) with videos related to

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Foods (Basel, Switzerland)|April 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-AnalysisMathew T Baker, Peng Lu, Jean A Parrella, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping ReviewMathew T Baker, Peng Lu, Jean A Parrella, et al.
Environmental Management|January 30, 2026
What Lies Below: A Theory of Planned Behavior Study of Septic System Owners' Practices in the Attoyac Bayou WatershedEmmanuel C Okolo, Audrey McCrary, Karissa Palmer, et al.
Foods (Basel, Switzerland)|September 9, 2023
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground BeefJean A Parrella, Holli R Leggette, Peng Lu, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing SystemAmber Vonona Chambers, Mathew T Baker, Holli R Leggette, et al.
Appetite|July 27, 2024
Nanofood insights: A survey of U.S. consumers' attitudes toward the use of nanotechnology in food processingJean A Parrella, Holli R Leggette, Peng Lu, et al.
Translational Animal Science|February 5, 2024
Beefing up communication skills of upper-level animal science studentsShannon L Norris-Parish, Holli R Leggette, Theresa Pesl Murphrey, et al.
Journal of Environmental Management|October 20, 2022
Furthering climate-smart farming with the introduction of floating agriculture in Bangladeshi wetlands: Successes and limitations of an innovation transferKhondokar H Kabir, Sourav Sarker, Mohammed Nasir Uddin, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|April 23, 2022
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-AnalysisMathew T Baker, Peng Lu, Jean A Parrella, et al.
International Journal of Environmental Research and Public Health|February 15, 2022
Consumer Acceptance toward Functional Foods: A Scoping ReviewMathew T Baker, Peng Lu, Jean A Parrella, et al.
Environmental Management|January 30, 2026
What Lies Below: A Theory of Planned Behavior Study of Septic System Owners' Practices in the Attoyac Bayou WatershedEmmanuel C Okolo, Audrey McCrary, Karissa Palmer, et al.
Foods (Basel, Switzerland)|September 9, 2023
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground BeefJean A Parrella, Holli R Leggette, Peng Lu, et al.
Foods (Basel, Switzerland)|April 13, 2023
Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing SystemAmber Vonona Chambers, Mathew T Baker, Holli R Leggette, et al.
Appetite|July 27, 2024
Nanofood insights: A survey of U.S. consumers' attitudes toward the use of nanotechnology in food processingJean A Parrella, Holli R Leggette, Peng Lu, et al.
Translational Animal Science|February 5, 2024
Beefing up communication skills of upper-level animal science studentsShannon L Norris-Parish, Holli R Leggette, Theresa Pesl Murphrey, et al.
Journal of Environmental Management|October 20, 2022
Furthering climate-smart farming with the introduction of floating agriculture in Bangladeshi wetlands: Successes and limitations of an innovation transferKhondokar H Kabir, Sourav Sarker, Mohammed Nasir Uddin, et al.
Pageof 1