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Physiology & Behavior|March 28, 2012
Can limiting dietary variety assist with reducing energy intake and weight loss?Hollie A RaynorJournal of the Academy of Nutrition and Dietetics|February 22, 2014
Weight status moderates the relationship between package size and food intakeChrystal Haire, Hollie A RaynorEating Behaviors|May 24, 2014
Occurrence of habituation during repeated food exposure via the olfactory and gustatory systemsKate Benson, Hollie A RaynorCurrent Obesity Reports|February 14, 2018
Understanding the Relationship Between Food Variety, Food Intake, and Energy BalanceHollie A Raynor, Maya VadivelooInternational Journal of Environmental Research and Public Health|June 13, 2012
Are changes in consumption of "healthy" foods related to changes in consumption of "unhealthy" foods during pediatric obesity treatment?Shannon M Looney, Hollie A RaynorJournal of the American Dietetic Association|February 23, 2011
Impact of portion size and energy density on snack intake in preschool-aged childrenShannon M Looney, Hollie A RaynorObesity (Silver Spring, Md.)|December 17, 2011
Effects of manipulating eating frequency during a behavioral weight loss intervention: a pilot randomized controlled trialJessica L Bachman, Hollie A RaynorEating Behaviors|December 20, 2011
Social desirability, not dietary restraint, is related to accuracy of reported dietary intake of a laboratory meal in females during a 24-hour recallAshlee H Schoch, Hollie A RaynorJournal of the Academy of Nutrition and Dietetics|July 21, 2016
Decreases in High-Fat and/or High-Added-Sugar Food Group Intake Occur when a Hypocaloric, Low-Fat Diet Is Prescribed Within a Lifestyle Intervention: A Secondary Cohort AnalysisVaishali Keshani Sheikh, Hollie A RaynorObesity (Silver Spring, Md.)|September 25, 2007
Package unit size and amount of food: do both influence intake?Hollie A Raynor, Rena R WingPageof 14