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Appetite|August 14, 2012
Greater variety of fruit served in a four-course snack increases fruit consumptionHollie A Raynor, Kathrin M OsterholtAppetite|February 21, 2006
Effect of limiting snack food variety across days on hedonics and consumptionHollie A Raynor, Rena R WingHealth Services Insights|August 13, 2014
Behavioral lifestyle intervention in the treatment of obesityShannon M Looney, Hollie A RaynorJournal of the Academy of Nutrition and Dietetics|January 1, 2016
Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in AdultsHollie A Raynor, Catherine M ChampagneClinical Pediatrics|July 10, 2014
Examining the effect of three low-intensity pediatric obesity interventions: a pilot randomized controlled trialShannon M Looney, Hollie A RaynorAppetite|March 13, 2003
The relative-reinforcing value of food under differing levels of food deprivation and restrictionHollie A Raynor, Leonard H EpsteinJournal of the Academy of Nutrition and Dietetics|May 9, 2017
Crossover Designs in Nutrition and Dietetics ResearchJeffrey E Harris, Hollie A RaynorAppetite|December 7, 2011
Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weightEmily Jokisch, Adriana Coletta, Hollie A RaynorPhysiology & Behavior|February 23, 2018
Daily pattern of energy distribution and weight lossHollie A Raynor, Fan Li, Chelsi CardosoObesity (Silver Spring, Md.)|August 26, 2017
PROP Nontaster Women Lose More Weight Following a Low-Carbohydrate Versus a Low-Fat Diet in a Randomized Controlled TrialBrenda Burgess, Hollie A Raynor, Beverly J TepperPageof 14