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Eating Behaviors|April 6, 2013
Greater energy reduction in 6-n-propylthiouracil (PROP) super-tasters as compared to non-tasters during a lifestyle interventionAdriana Coletta, Jessica Bachman, Beverly J Tepper, et al.Public Health Nutrition|June 11, 2020
Validating an automated image identification process of a passive image-assisted dietary assessment method: proof of conceptTsz-Kiu Chui, Jindong Tan, Yan Li, et al.Frontiers in Nutrition|January 7, 2016
Eating Frequency, Food Intake, and Weight: A Systematic Review of Human and Animal Experimental StudiesHollie A Raynor, Matthew R Goff, Seletha A Poole, et al.Journal of the American Dietetic Association|October 27, 2011
Eating frequency is higher in weight loss maintainers and normal-weight individuals than in overweight individualsJessica L Bachman, Suzanne Phelan, Rena R Wing, et al.Eating Behaviors|July 28, 2014
Validity of the Bite Counter device in a controlled laboratory settingJenna Desendorf, David R Bassett, Hollie A Raynor, et al.Journal of Consulting and Clinical Psychology|March 26, 2014
A behavioral economic analysis of changes in food-related and food-free reinforcement during weight loss treatmentJoanna Buscemi, James G Murphy, Kristoffer S Berlin, et al.Journal of the American Dietetic Association|May 15, 2002
A cost-analysis of adopting a healthful diet in a family-based obesity treatment programHollie A Raynor, Colleen K Kilanowski, Irina Esterlis, et al.Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|June 11, 2005
Physical activity as a substitute for sedentary behavior in youthLeonard H Epstein, James N Roemmich, Rocco A Paluch, et al.The International Journal of Behavioral Nutrition and Physical Activity|November 16, 2007
Home grocery delivery improves the household food environments of behavioral weight loss participants: results of an 8-week pilot studyAmy A Gorin, Hollie A Raynor, Heather M Niemeier, et al.Obesity Research|May 29, 2004
Is dietary fat intake related to liking or household availability of high- and low-fat foods?Hollie A Raynor, Betsy A Polley, Rena R Wing, et al.Pageof 14