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Chemical Senses|August 20, 2010
Time and intensity factors in identification of components of odor mixturesMarion E Frank, Holly F Goyert, Thomas P HettingerChemical Senses|May 8, 2012
Effects of selective adaptation on coding sugar and salt tastes in mixturesMarion E Frank, Holly F Goyert, Bradley K Formaker, et al.Brain Research Bulletin|February 17, 2007
Characteristic component odors emerge from mixtures after selective adaptationHolly F Goyert, Marion E Frank, Janneane F Gent, et al.Ecological Applications : a Publication of the Ecological Society of America|October 19, 2016
Predicting the offshore distribution and abundance of marine birds with a hierarchical community distance sampling modelHolly F Goyert, Beth Gardner, Rahel Sollmann, et al.Ecology and Evolution|July 13, 2023
Surface and subsurface oceanographic features drive forage fish distributions and aggregations: Implications for prey availability to top predators in the US Northeast Shelf ecosystemChandra Goetsch, Julia Gulka, Kevin D Friedland, et al.Pageof 1