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Holly J Willis

Showing results (1-10 of 19) with videos related to

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Journal of the Academy of Nutrition and Dietetics|December 3, 2019
The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative ReviewHolly J Willis, Joanne L Slavin
Journal of Diabetes Science and Technology|April 26, 2024
A Nutrition-Focused Approach During Continuous Glucose Monitoring Initiation in People With Type 2 Diabetes: Using a Theoretical Framework to Unite Continuous Glucose Monitoring and Food ChoicesHolly J Willis, Elizabeth Johnson, Meghan JaKa
Appetite|March 26, 2011
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfastsHolly J Willis, William Thomas, David J Willis, et al.
Nutrition Research (New York, N.Y.)|March 17, 2009
Greater satiety response with resistant starch and corn bran in human subjectsHolly J Willis, Alison L Eldridge, Jeannemarie Beiseigel, et al.
JMIR Diabetes|January 10, 2025
"Now I can see it works!" Perspectives on Using a Nutrition-Focused Approach When Initiating Continuous Glucose Monitoring in People with Type 2 Diabetes: Qualitative Interview StudyHolly J Willis, Maren S G Henderson, Laura J Zibley, et al.
Diabetes Technology & Therapeutics|September 23, 2025
Using Nutrition to Improve Time in rangE (UNITE): A Randomized Clinical Trial with Continuous Glucose Monitoring in People with Type 2 Diabetes Not Taking InsulinHolly J Willis, Sally K Gustafson, Elizabeth Johnson, et al.
Journal of Diabetes Science and Technology|December 30, 2025
Effects of Continuous Glucose Monitoring Discontinuation in Adults With Type 2 Diabetes Not Using InsulinHolly J Willis, Sally K Gustafson, Elizabeth Johnson, et al.
Food & Nutrition Research|July 3, 2010
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levelsHolly J Willis, William Thomas, Alison L Eldridge, et al.
Nutrition Research (New York, N.Y.)|February 12, 2011
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfastHolly J Willis, William Thomas, Alison L Eldridge, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 20, 2005
Long-term enteral nutrition facilitates optimization of body weightMark A Schattner, Holly J Willis, Alexandra Raykher, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Journal of the Academy of Nutrition and Dietetics|December 3, 2019
The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative ReviewHolly J Willis, Joanne L Slavin
Journal of Diabetes Science and Technology|April 26, 2024
A Nutrition-Focused Approach During Continuous Glucose Monitoring Initiation in People With Type 2 Diabetes: Using a Theoretical Framework to Unite Continuous Glucose Monitoring and Food ChoicesHolly J Willis, Elizabeth Johnson, Meghan JaKa
Appetite|March 26, 2011
Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfastsHolly J Willis, William Thomas, David J Willis, et al.
Nutrition Research (New York, N.Y.)|March 17, 2009
Greater satiety response with resistant starch and corn bran in human subjectsHolly J Willis, Alison L Eldridge, Jeannemarie Beiseigel, et al.
JMIR Diabetes|January 10, 2025
"Now I can see it works!" Perspectives on Using a Nutrition-Focused Approach When Initiating Continuous Glucose Monitoring in People with Type 2 Diabetes: Qualitative Interview StudyHolly J Willis, Maren S G Henderson, Laura J Zibley, et al.
Diabetes Technology & Therapeutics|September 23, 2025
Using Nutrition to Improve Time in rangE (UNITE): A Randomized Clinical Trial with Continuous Glucose Monitoring in People with Type 2 Diabetes Not Taking InsulinHolly J Willis, Sally K Gustafson, Elizabeth Johnson, et al.
Journal of Diabetes Science and Technology|December 30, 2025
Effects of Continuous Glucose Monitoring Discontinuation in Adults With Type 2 Diabetes Not Using InsulinHolly J Willis, Sally K Gustafson, Elizabeth Johnson, et al.
Food & Nutrition Research|July 3, 2010
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levelsHolly J Willis, William Thomas, Alison L Eldridge, et al.
Nutrition Research (New York, N.Y.)|February 12, 2011
Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfastHolly J Willis, William Thomas, Alison L Eldridge, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 20, 2005
Long-term enteral nutrition facilitates optimization of body weightMark A Schattner, Holly J Willis, Alexandra Raykher, et al.
Pageof 2