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Holly Wang

Showing results (1-10 of 16) with videos related to

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Meat Science|September 22, 2022
The perspective of meat and meat-alternative consumption in ChinaH Holly Wang
Risk Analysis : an Official Publication of the Society for Risk Analysis|September 2, 2024
Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventionsMeng Zhang, H Holly Wang, Junfei Bai
International Journal of Environmental Research and Public Health|July 28, 2022
Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution TreatmentH Holly Wang, Jing Yang, Na Hao
Plos One|June 24, 2022
Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported applesH Holly Wang, Xiao Han, Yu Jiang, et al.
Foods (Basel, Switzerland)|September 28, 2021
Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of ChinaWei Yue, Na Liu, Qiujie Zheng, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|March 10, 2007
Interaction of potato production systems and the environment: a case of waste water irrigation in central WashingtonH Holly Wang, Tih Koon Tan, R Thomas Schotzko
Meat Science|July 15, 2018
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economyH Holly Wang, Junhong Chen, Junfei Bai, et al.
The New Zealand Medical Journal|October 27, 2022
Improving early detection of colorectal cancer in Aotearoa New Zealand; how do the direct access criteria perform?Rhys A John, Holly Wang, Valentyna Sylevych, et al.
Qualitative Health Research|February 25, 2014
Factors affecting the implementation of clinical pharmacy services in ChinaJonathan Penm, Rebekah Moles, Holly Wang, et al.
JBMR Plus|September 10, 2025
Osteonecrosis of the external auditory canal in two patients on denosumab therapyHolly Wang, Matthew Yii, Bing Mei Teh, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Meat Science|September 22, 2022
The perspective of meat and meat-alternative consumption in ChinaH Holly Wang
Risk Analysis : an Official Publication of the Society for Risk Analysis|September 2, 2024
Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventionsMeng Zhang, H Holly Wang, Junfei Bai
International Journal of Environmental Research and Public Health|July 28, 2022
Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution TreatmentH Holly Wang, Jing Yang, Na Hao
Plos One|June 24, 2022
Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported applesH Holly Wang, Xiao Han, Yu Jiang, et al.
Foods (Basel, Switzerland)|September 28, 2021
Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of ChinaWei Yue, Na Liu, Qiujie Zheng, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|March 10, 2007
Interaction of potato production systems and the environment: a case of waste water irrigation in central WashingtonH Holly Wang, Tih Koon Tan, R Thomas Schotzko
Meat Science|July 15, 2018
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economyH Holly Wang, Junhong Chen, Junfei Bai, et al.
The New Zealand Medical Journal|October 27, 2022
Improving early detection of colorectal cancer in Aotearoa New Zealand; how do the direct access criteria perform?Rhys A John, Holly Wang, Valentyna Sylevych, et al.
Qualitative Health Research|February 25, 2014
Factors affecting the implementation of clinical pharmacy services in ChinaJonathan Penm, Rebekah Moles, Holly Wang, et al.
JBMR Plus|September 10, 2025
Osteonecrosis of the external auditory canal in two patients on denosumab therapyHolly Wang, Matthew Yii, Bing Mei Teh, et al.
Pageof 2