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Meat Science
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September 22, 2022
The perspective of meat and meat-alternative consumption in China
H Holly Wang
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
September 2, 2024
Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventions
Meng Zhang, H Holly Wang, Junfei Bai
International Journal of Environmental Research and Public Health
|
July 28, 2022
Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment
H Holly Wang, Jing Yang, Na Hao
Plos One
|
June 24, 2022
Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples
H Holly Wang, Xiao Han, Yu Jiang, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China
Wei Yue, Na Liu, Qiujie Zheng, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA
|
March 10, 2007
Interaction of potato production systems and the environment: a case of waste water irrigation in central Washington
H Holly Wang, Tih Koon Tan, R Thomas Schotzko
Meat Science
|
July 15, 2018
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy
H Holly Wang, Junhong Chen, Junfei Bai, et al.
The New Zealand Medical Journal
|
October 27, 2022
Improving early detection of colorectal cancer in Aotearoa New Zealand; how do the direct access criteria perform?
Rhys A John, Holly Wang, Valentyna Sylevych, et al.
Qualitative Health Research
|
February 25, 2014
Factors affecting the implementation of clinical pharmacy services in China
Jonathan Penm, Rebekah Moles, Holly Wang, et al.
JBMR Plus
|
September 10, 2025
Osteonecrosis of the external auditory canal in two patients on denosumab therapy
Holly Wang, Matthew Yii, Bing Mei Teh, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Meat Science
|
September 22, 2022
The perspective of meat and meat-alternative consumption in China
H Holly Wang
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
September 2, 2024
Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventions
Meng Zhang, H Holly Wang, Junfei Bai
International Journal of Environmental Research and Public Health
|
July 28, 2022
Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment
H Holly Wang, Jing Yang, Na Hao
Plos One
|
June 24, 2022
Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples
H Holly Wang, Xiao Han, Yu Jiang, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China
Wei Yue, Na Liu, Qiujie Zheng, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA
|
March 10, 2007
Interaction of potato production systems and the environment: a case of waste water irrigation in central Washington
H Holly Wang, Tih Koon Tan, R Thomas Schotzko
Meat Science
|
July 15, 2018
Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy
H Holly Wang, Junhong Chen, Junfei Bai, et al.
The New Zealand Medical Journal
|
October 27, 2022
Improving early detection of colorectal cancer in Aotearoa New Zealand; how do the direct access criteria perform?
Rhys A John, Holly Wang, Valentyna Sylevych, et al.
Qualitative Health Research
|
February 25, 2014
Factors affecting the implementation of clinical pharmacy services in China
Jonathan Penm, Rebekah Moles, Holly Wang, et al.
JBMR Plus
|
September 10, 2025
Osteonecrosis of the external auditory canal in two patients on denosumab therapy
Holly Wang, Matthew Yii, Bing Mei Teh, et al.
Page
of 2