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Meat Science|July 31, 2024
Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goatsBenjamin W B Holman, Edwina S Toohey, Tracy A Lamb, et al.
ACS Chemical Neuroscience|December 21, 2023
Long-Chain Polyunsaturated Fatty Acids Accelerate the Rate of Insulin Aggregation and Enhance Toxicity of Insulin AggregatesZachary Hoover, Michael Lynn, Kiryl Zhaliazka, et al.
Microbiology Resource Announcements|July 25, 2023
Genome sequences of 11 <i>Alkalihalobacillus clausii, Bacillus safensis,</i> and <i>Escherichia coli</i> bacteriophages isolated from bovine rumen and vaginaGabriela Magossi, Devin B Holman, Kaycie N Schmidt, et al.
The Journal of Physical Chemistry Letters|July 27, 2023
Fatty Acids Reverse the Supramolecular Chirality of Insulin FibrilsAidan P Holman, Kimberly Quinn, Rakesh Kumar, et al.
The Journal of Craniofacial Surgery|March 26, 2013
Obstructive sleep apnea successfully treated by mandibular distraction osteogenesis in a rare skeletal dysplasiaAmanda Louise Griffiths, Andrew Heggie, Sarah Holman, et al.
American Journal of Public Health|May 18, 2018
State Indoor Tanning Laws and Prevalence of Indoor Tanning Among US High School Students, 2009-2015Jin Qin, Dawn M Holman, Sherry Everett Jones, et al.
Carbohydrate Research|April 2, 2003
Inhibition of the D-fructose transporter protein GLUT5 by fused-ring glyco-1,3-oxazolidin-2-thiones and -oxazolidin-2-onesJolanta Girniene, Arnaud Tatibouët, Algirdas Sackus, et al.
Regional Environmental Change|April 9, 2019
Improving the representation of adaptation in climate change impact modelsIan P Holman, Calum Brown, Timothy R Carter, et al.
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