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Journal of Food Protection|June 22, 2006
Inhibition of Listeria innocua in hummus by a combination of nisin and citric acidM Al-Holy, H Al-Qadiri, M Lin, et al.
Elife|February 26, 2020
Neural mechanisms of economic choices in miceMasaru Kuwabara, Ningdong Kang, Timothy E Holy, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)|September 18, 2025
Hery Sylvestre Bemanana, Angelina Vavisoa, Sana Tamo, et al.
Anticancer Research|August 11, 2001
Antitumour activity of N6-substituted PMEDAP derivatives against T-cell lymphomaM Valeriánová, I Votruba, A Holy, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|September 1, 1996
5-Hydroxyindoleacetic acid excretion following combination chemotherapy with cyclophosphamide, epirubicin and 5-fluorouracil plus ondansetron compared to ondansetron aloneA du Bois, W Vach, R Holy, et al.
Schweizerische Medizinische Wochenschrift|July 11, 1998
[Paraneoplastic cerebellar degeneration (PCD) with anti-Yo antibodies in ovarian carcinoma]P Holzmann, D Holy, G Stillhard, et al.
Frontiers in Public Health|January 26, 2023
COVID-19 vaccine reluctance and possible driving factors: A comparative assessment among pregnant and non-pregnant womenErum Rehman, Nadia Rehman, Muhammad Akhlaq, et al.
International Journal of Urology : Official Journal of the Japanese Urological Association|July 3, 2013
Brain activity during bladder filling and pelvic floor muscle contractions: a study using functional magnetic resonance imaging and synchronous urodynamicsJan Krhut, Petr Holy, Jaroslav Tintera, et al.
Journal of Orthopaedic Surgery and Research|April 4, 2023
Total knee arthroplasty in the outpatient vs inpatient settings: impact of site of care on early postoperative economic and clinical outcomesJack Mantel, Jill W Ruppenkamp, Maricruz Cantu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 25, 2017
Effect of pear apple and date fibres incorporation on the physico-chemical, sensory, nutritional characteristics and the acceptability of cereal barsBrahim Bchir, Thiry Jean-François, Holy Nadia Rabetafika, et al.
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