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Korean Journal for Food Science of Animal Resources|January 14, 2016
Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation MethodHonam Chun, Cheol-Hyun Kim, Young-Hee ChoKorean Journal for Food Science of Animal Resources|January 14, 2016
Production of Functional High-protein Beverage Fermented with Lactic Acid Bacteria Isolated from Korean Traditional Fermented FoodYoung-Hee Cho, Il-Seung Shin, Sung-Moon Hong, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy UseSeung-Chun Baick, Cheol-Hyun KimPlos Genetics|January 22, 2011
Signaling role of fructose mediated by FINS1/FBP in Arabidopsis thalianaYoung-Hee Cho, Sang-Dong YooAdvances in Food and Nutrition Research|June 2, 2019
Assembled protein nanoparticles in food or nutrition applicationsYoung-Hee Cho, Owen Griffith JonesAddictive Behaviors|April 20, 2010
The effect of alcohol on sexual risk-taking among young men and womenYoung-Hee Cho, Sherry A SpanLangmuir : the ACS Journal of Surfaces and Colloids|May 13, 2009
Theoretical stability maps for guiding preparation of emulsions stabilized by protein-polysaccharide interfacial complexesYoung-Hee Cho, David Julian McClementsJournal of Microbiology and Biotechnology|May 3, 2014
Lipoteichoic acid from Lactobacillus plantarum inhibits the expression of platelet-activating factor receptor induced by Staphylococcus aureus lipoteichoic acid or Escherichia coli lipopolysaccharide in human monocyte-like cellsHangeun Kim, Bong Jun Jung, Jihye Jeong, et al.Methods in Molecular Biology (Clifton, N.J.)|July 6, 2010
Expression of epitope-tagged proteins in Arabidopsis leaf mesophyll protoplastsYoung-Hee Cho, Sang-Dong YooLangmuir : the ACS Journal of Surfaces and Colloids|February 27, 2007
In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil dropletsYoung-Hee Cho, David Julian McClementsPageof 10