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Critical Reviews in Food Science and Nutrition|June 11, 2014
Advances in research on cis-9, trans-11 conjugated linoleic acid: a major functional conjugated linoleic acid isomerTao Wang, Hong Gu Lee
Animals : an Open Access Journal From MDPI|August 7, 2021
Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy CowsJung-Eun Kim, Hong-Gu Lee
Biochemistry. Biokhimiia|May 7, 2008
Influence of gel dimensions on resolution and sample throughput on two-dimensional gelsKiBeom Lee, KyungBae Pi, Hong-Gu Lee
Journal of Biotechnology|August 6, 2008
Proteomic analysis of the effect of bile salts on the intestinal and probiotic bacterium Lactobacillus reuteriKiBeom Lee, Hong-Gu Lee, Yun-Jaie Choi
International Journal of Molecular Sciences|September 9, 2022
Identification of Potential Biomarkers and Metabolic Pathways of Different Levels of Heat Stress in Beef CalvesWon-Seob Kim, Jongkyoo Kim, Hong-Gu Lee
Journal of Animal Science and Biotechnology|March 5, 2021
Vitamin A regulates intramuscular adipose tissue and muscle development: promoting high-quality beef productionDong Qiao Peng, Stephen B Smith, Hong Gu Lee
Animals : an Open Access Journal From MDPI|March 29, 2023
Impact of Cold Stress on Physiological, Endocrinological, Immunological, Metabolic, and Behavioral Changes of Beef Cattle at Different Stages of GrowthWon-Seob Kim, Jalil Ghassemi Nejad, Hong-Gu Lee
Journal of Animal Science and Technology|February 20, 2025
Supplemental effects of rumen-protected L-tryptophan at various levels on starch digestion, melatonin and gastrointestinal hormones in Holstein steersSang-Bum Lee, Jalil Ghassemi Nejad, Hong Gu Lee
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