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Proteomics|March 21, 2008
The effect of low pH on protein expression by the probiotic bacterium Lactobacillus reuteriKiBeom Lee, Hong-Gu Lee, KyungBae Pi, et al.
Food Science and Biotechnology|September 29, 2018
Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cellsHaewon Kim, Chang Hee Jeong, Hong Gu Lee, et al.
Journal of Thermal Biology|November 21, 2024
Effects of L-leucine and sodium acetate on milk protein synthesis under heat stress conditions in bovine mammary epithelial cells in vitroJung-Woo Lim, Jun-Hee Lee, Jalil Ghassemi Nejad, et al.
Animals : an Open Access Journal From MDPI|May 28, 2020
Heat-Shock Proteins Gene Expression in Peripheral Blood Mononuclear Cells as an Indicator of Heat Stress in Beef CalvesWon-Seob Kim, Jalil Ghassemi Nejad, Sang-Gun Roh, et al.
Journal of Agricultural and Food Chemistry|February 7, 2025
Identification of Key Proteomic Markers for Enhanced Conjugated Linoleic Acid Biosynthesis in Lactating Goats via Linseed Oil SupplementationDong Qiao Peng, Hong Gu Lee, Yun Jaie Choi, et al.
Scientific Reports|May 18, 2026
Effect of rumen-protected L-tryptophan on productivity and metabolic responses in dry Holstein cows under heat stress conditionsJang Hoon Jo, Jalil Ghassemi Nejad, Moon Jun Ok, et al.
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