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Clinical Nutrition ESPEN
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May 22, 2024
An L-shaped relationship between dietary vitamin K and atherosclerotic cardiovascular disease
Yue Wu, Hong-Ju Xiang, Min Yuan
Gut Microbes
|
November 26, 2019
Interactions between host and gut microbiota in domestic pigs: a review
Yadnyavalkya Patil, Ravi Gooneratne, Xiang-Hong Ju
Frontiers in Chemistry
|
June 3, 2022
High Performance of Functionalized Graphene Hydrogels Using Ethylenediamine for Supercapacitor Applications
Hong Ju, Weihui Xu, Lu Fang, et al.
Current Opinion in Otolaryngology & Head and Neck Surgery
|
August 30, 2021
Clinical usefulness of labyrinthine three-dimensional fluid-attenuated inversion recovery magnetic resonance images in idiopathic sudden sensorineural hearing loss
Ra Gyoung Yoon, Yeonjoo Choi, Hong Ju Park
Biochemical and Biophysical Research Communications
|
August 19, 2018
Valproic acid promotes the neuronal differentiation of spiral ganglion neural stem cells with robust axonal growth
Byoung-San Moon, Wange Lu, Hong Ju Park
Bioconjugate Chemistry
|
September 16, 2014
Novel strategy to release and tag N-glycans for functional glycomics
Xuezheng Song, Hong Ju, Chunmei Zhao, et al.
International Journal of Clinical and Experimental Medicine
|
December 3, 2015
miR-429 mediates δ-tocotrienol-induced apoptosis in triple-negative breast cancer cells by targeting XIAP
Chen Wang, Hong Ju, Chunyan Shen, et al.
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases
|
April 8, 2006
[Injury in myocardial cells induced by citreoviridin]
Mi-feng Liu, Xin Jiang, Hong-ju Yao
Food Chemistry
|
March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging
Hong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products
Hong-Ju He, Di Wu, Da-Wen Sun
Page
of 86
Search research articles
Search
Showing results (31-40 of 854) with videos related to
Sort By:
Page
of 86
Clinical Nutrition ESPEN
|
May 22, 2024
An L-shaped relationship between dietary vitamin K and atherosclerotic cardiovascular disease
Yue Wu, Hong-Ju Xiang, Min Yuan
Gut Microbes
|
November 26, 2019
Interactions between host and gut microbiota in domestic pigs: a review
Yadnyavalkya Patil, Ravi Gooneratne, Xiang-Hong Ju
Frontiers in Chemistry
|
June 3, 2022
High Performance of Functionalized Graphene Hydrogels Using Ethylenediamine for Supercapacitor Applications
Hong Ju, Weihui Xu, Lu Fang, et al.
Current Opinion in Otolaryngology & Head and Neck Surgery
|
August 30, 2021
Clinical usefulness of labyrinthine three-dimensional fluid-attenuated inversion recovery magnetic resonance images in idiopathic sudden sensorineural hearing loss
Ra Gyoung Yoon, Yeonjoo Choi, Hong Ju Park
Biochemical and Biophysical Research Communications
|
August 19, 2018
Valproic acid promotes the neuronal differentiation of spiral ganglion neural stem cells with robust axonal growth
Byoung-San Moon, Wange Lu, Hong Ju Park
Bioconjugate Chemistry
|
September 16, 2014
Novel strategy to release and tag N-glycans for functional glycomics
Xuezheng Song, Hong Ju, Chunmei Zhao, et al.
International Journal of Clinical and Experimental Medicine
|
December 3, 2015
miR-429 mediates δ-tocotrienol-induced apoptosis in triple-negative breast cancer cells by targeting XIAP
Chen Wang, Hong Ju, Chunyan Shen, et al.
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases
|
April 8, 2006
[Injury in myocardial cells induced by citreoviridin]
Mi-feng Liu, Xin Jiang, Hong-ju Yao
Food Chemistry
|
March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging
Hong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products
Hong-Ju He, Di Wu, Da-Wen Sun
Page
of 86