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Critical Reviews in Food Science and Nutrition|July 23, 2024
Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical reviewBoyong Hu, Heng Wang, Hong Liang, et al.
European Journal of Medicinal Chemistry|April 24, 2024
Identification of naphthalimide-derivatives as novel PBD-targeted polo-like kinase 1 inhibitors with efficacy in drug-resistant lung cancer cellsPingping Li, Yongkun Li, Xuesong Ma, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|February 13, 2024
Evidence for the gut-skin axis: Common genetic structures in inflammatory bowel disease and psoriasisJinyan Guo, Qinghua Luo, Chunsheng Li, et al.
Journal of Inorganic Biochemistry|June 16, 2023
In vitro and in vivo antitumor activities of Ru and Cu complexes with terpyridine derivatives as ligandsYang Yang, Cai-Feng Chen, Fei-Fei Guo, et al.
Minerva Anestesiologica|June 3, 2026
Fast but safe: speeding up clinical pathways in solid organ transplantation. An overviewAlexandra Anderson, Gianni Biancofiore, Anabel Blasi, et al.
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