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Hong Lin

Showing results (1061-1070 of 3,589) with videos related to

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Physical Chemistry Chemical Physics : PCCP|February 27, 2014
Synergistic recombination suppression by an inorganic layer and organic dye molecules in highly photostable quantum dot sensitized solar cellsHeping Shen, Jianbao Li, Lin Zhao, et al.
Chemical Communications (Cambridge, England)|August 21, 2025
Recent advances in metalloporphyrin-catalyzed fluorinated carbene transfer reactionsSheng-Wu Wang, Fei Hao, Ying-Zhou Li, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|January 23, 2014
Sex differences between vascular endothelial function and carotid intima-media thickness by Framingham Risk ScoreFengjuan Yao, Yanqiu Liu, Donghong Liu, et al.
Journal of Chromatography. A|June 11, 2014
A practical application of wavelet moment method on the quantitative analysis of Shuanghuanglian oral liquid based on three-dimensional fingerprint spectraJing Chen, Bao Qiong Li, Hong Lin Zhai, et al.
Optics Express|August 13, 2025
UVL-based hybrid neural network model for generalized optical fiber channel modelingJiaming Liu, Rui Wang, Hong Lin, et al.
Frontiers in Immunology|July 31, 2025
Systematic analysis of ZDHHC9 as a potential prognostic and immunotherapy biomarker in breast cancerDesheng Zhou, Zhenpeng Wu, Yachao Cui, et al.
Food Chemistry|July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusionMinqiang Guo, Hong Lin, Hua Feng, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|September 11, 2025
[A Screening Study of GP.Mur Antigen in Blood Donors in Jiangsu Region]Lei Shao, Tai-Xiang Liu, Ling Ma, et al.
Scientific Reports|October 22, 2024
Causal association of immune cells and endometritis: a Mendelian randomization studyJing-Wei Li, Ren-Tao Wan, Qing-Dong Liu, et al.
Food Chemistry|August 10, 2024
Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixturesQian Chen, Yanyan Wu, Limin Cao, et al.
Pageof 359

Showing results (1061-1070 of 3,589) with videos related to

Sort By:
Pageof 359
Physical Chemistry Chemical Physics : PCCP|February 27, 2014
Synergistic recombination suppression by an inorganic layer and organic dye molecules in highly photostable quantum dot sensitized solar cellsHeping Shen, Jianbao Li, Lin Zhao, et al.
Chemical Communications (Cambridge, England)|August 21, 2025
Recent advances in metalloporphyrin-catalyzed fluorinated carbene transfer reactionsSheng-Wu Wang, Fei Hao, Ying-Zhou Li, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|January 23, 2014
Sex differences between vascular endothelial function and carotid intima-media thickness by Framingham Risk ScoreFengjuan Yao, Yanqiu Liu, Donghong Liu, et al.
Journal of Chromatography. A|June 11, 2014
A practical application of wavelet moment method on the quantitative analysis of Shuanghuanglian oral liquid based on three-dimensional fingerprint spectraJing Chen, Bao Qiong Li, Hong Lin Zhai, et al.
Optics Express|August 13, 2025
UVL-based hybrid neural network model for generalized optical fiber channel modelingJiaming Liu, Rui Wang, Hong Lin, et al.
Frontiers in Immunology|July 31, 2025
Systematic analysis of ZDHHC9 as a potential prognostic and immunotherapy biomarker in breast cancerDesheng Zhou, Zhenpeng Wu, Yachao Cui, et al.
Food Chemistry|July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusionMinqiang Guo, Hong Lin, Hua Feng, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi|September 11, 2025
[A Screening Study of GP.Mur Antigen in Blood Donors in Jiangsu Region]Lei Shao, Tai-Xiang Liu, Ling Ma, et al.
Scientific Reports|October 22, 2024
Causal association of immune cells and endometritis: a Mendelian randomization studyJing-Wei Li, Ren-Tao Wan, Qing-Dong Liu, et al.
Food Chemistry|August 10, 2024
Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixturesQian Chen, Yanyan Wu, Limin Cao, et al.
Pageof 359