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Food Research International (Ottawa, Ont.)|March 7, 2026
Effects of baking degree of Longjing green tea on flavor attributes, antioxidant activity and advanced glycation end productsRan Wei, Xiao-Yu Zhong, Kayama Kayama, et al.
Nutrition & Metabolism|July 21, 2020
Vitamin D status affects the relationship between lipid profile and high-sensitivity C-reactive proteinDan Jin, Dao-Min Zhu, Hong-Lin Hu, et al.
Zhonghua Nan Ke Xue = National Journal of Andrology|August 16, 2011
[Expression of ID3 protein in prostate cancer and its clinicopathological significance]Kai Wang, Xiao-jun Li, Hong-lin Yin, et al.
Bioactive Materials|April 13, 2022
Additively manufactured pure zinc porous scaffolds for critical-sized bone defects of rabbit femurDandan Xia, Yu Qin, Hui Guo, et al.
ACS Medicinal Chemistry Letters|July 18, 2019
Discovery of Potent and Selective Covalent Protein Arginine Methyltransferase 5 (PRMT5) InhibitorsHong Lin, Min Wang, Yang W Zhang, et al.
Nano Letters|February 1, 2014
Manipulating nanoscale contact electrification by an applied electric fieldYu Sheng Zhou, Sihong Wang, Ya Yang, et al.
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