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Micromachines|September 3, 2020
Understanding of the Mechanism for Laser Ablation-Assisted Patterning of Graphene/ITO Double Layers: Role of Effective Thermal Energy TransferHyung Seok Ryu, Hong-Seok Kim, Daeyoon Kim, et al.
The Journal of Nutritional Biochemistry|April 7, 2017
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersDong-Hyeon Kim, Hyunsook Kim, Dana Jeong, et al.
Foodborne Pathogens and Disease|August 29, 2015
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaJung-Whan Chon, Jin-Hyeok Yim, Hong-Seok Kim, et al.
Journal of Agricultural and Food Chemistry|October 31, 2017
Antiobesity Effect of Exopolysaccharides Isolated from Kefir GrainsJuha Lim, Madhuvanti Kale, Dong-Hyeon Kim, et al.
Nano Letters|July 31, 2015
Hot Carrier Trapping Induced Negative Photoconductance in InAs Nanowires toward Novel Nonvolatile MemoryYiming Yang, Xingyue Peng, Hong-Seok Kim, et al.
Journal of the American Geriatrics Society|June 3, 2022
Prevalence of sarcopenia and mortality rate in older adults with hip fractureHong Seok Kim, Jung-Wee Park, Young-Kyun Lee, et al.
Journal of Food Science|May 8, 2015
Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean ProductsJin-Hyeok Yim, Kwang-Yeop Kim, Jung-Whan Chon, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in FoodsDong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, et al.
Injury|July 15, 2020
Epidemiology and risk factors of coccyx fracture: A study using national claim database in South KoreaHeejae Won, Sun-Young Moon, Jae Hyun Park, et al.
Foodborne Pathogens and Disease|January 5, 2017
A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh VegetablesHong-Seok Kim, Dasom Choi, Il-Byeong Kang, et al.
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