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Nanotechnology|January 18, 2018
Graphene Dirac point tuned by ferroelectric polarization fieldXudong Wang, Yan Chen, Guangjian Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|June 30, 2025
Strong-Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial EcosystemsJun-Lan Mei, Li-Juan Chai, Zhen-Ming Lu, et al.
Journal of Translational Medicine|June 18, 2025
The impact of de novo lipogenesis on predicting survival and clinical therapy: an exploration based on a multigene prognostic model in hepatocellular carcinomaXin Zhou, Guangzu Cui, Erya Hu, et al.
Iscience|March 19, 2026
Erratum: Neuromedin U receptor 1 deletion leads to impaired immunotherapy response and high malignancy in colorectal cancerYulai Zhou, Xiangyang Zhang, Yan Gao, et al.
Food Chemistry|October 20, 2023
Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interactionQing-Ru Liu, Xian-Li Lin, Zhen-Ming Lu, et al.
Frontiers in Microbiology|July 19, 2019
Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial IsolationLi-Juan Chai, Zhen-Ming Lu, Xiao-Juan Zhang, et al.
Endoscopy International Open|November 11, 2024
Enhancing physician support in pancreatic cancer diagnosis: New M-F-RCNN artificial intelligence model using endoscopic ultrasoundShan-Shan Hu, Bowen Duan, Li Xu, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshopWei Shi, Li-Juan Chai, Guan-Yu Fang, et al.
Free Radical Biology & Medicine|October 18, 2023
RNF13 protects against pathological cardiac hypertrophy through p62-NRF2 pathwaySen Guo, Bin-Bin Zhang, Lu Gao, et al.
Journal of Ethnopharmacology|April 1, 2023
Comparing steamed and wine-stewed Rehmanniae Radix in terms of Yin-nourishing effects via metabolomics and microbiome analysisXiao-Ya Zhang, Jin-Di Xu, Yao Wang, et al.
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