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May 10, 2014
Single-nucleotide polymorphisms and activity analysis of the promoter and enhancer of the pig lactase gene
Hai-Ting Du, Hong-Yan Zhu, Jia-Mei Wang, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
January 25, 2016
Asthma and Risk of Stroke: A Systematic Review and Meta-analysis
Li-Ying Wen, Hong Ni, Ke-Sheng Li, et al.
Environmental Research
|
July 26, 2023
Daytime and nighttime high temperatures differentially increased the risk of cardiovascular disease: A nationwide hospital-based study in China
Junwen Tao, Yongming Zhang, Zhiwei Li, et al.
Frontiers in Nutrition
|
March 31, 2025
Causal relationships between dietary factors and spinal diseases: a univariable and multivariable Mendelian randomization study
Yi-Qi Chen, Zhen-Ya Chen, Zheng-Qi Song, et al.
Environmental Science & Technology
|
March 14, 2012
Phytoremediation of trichlorophenol by Phase II metabolism in transgenic Arabidopsis overexpressing a Populus glucosyltransferase
Zhen-Hong Su, Zhi-Sheng Xu, Ri-He Peng, et al.
Bioorganic Chemistry
|
February 22, 2026
Novel benzophenones from the fibrous roots of Anemarrhena asphodeloides Bunge inhibit hepatocellular carcinoma activity by targeting ALDH3A1
Zhen-Dong Liao, Fang-Fang Chen, Fu-Cai Ren, et al.
Environmental Research
|
September 1, 2024
Quantifying the historical and future heat-related mortality above the heat alert thresholds of the inaugural Chinese national heat-health action plan
Weizhuo Yi, Aaron Bach, Shilu Tong, et al.
Chemistry & Biodiversity
|
April 29, 2025
Pyrazine Derivatives and Spiro Alkaloids From Zingiberis Rhizoma Praeparatum and Their Protective Effects on Hydrogen Peroxide-induced Human Umbilical Vein Endothelial Cells
Qian Zhu, Yan-Ru Li, Ren-Zhong Wang, et al.
Fungal Biology
|
February 21, 2016
Plant growth-promoting traits of yeasts isolated from the phyllosphere and rhizosphere of Drosera spatulata Lab
Shih-Feng Fu, Pei-Feng Sun, Hsueh-Yu Lu, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 27, 2013
Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid
Shawna L Lemke, Kevin C Maki, Glenna Hughes, et al.
Page
of 86
Search research articles
Search
Showing results (581-590 of 860) with videos related to
Sort By:
Page
of 86
Gene
|
May 10, 2014
Single-nucleotide polymorphisms and activity analysis of the promoter and enhancer of the pig lactase gene
Hai-Ting Du, Hong-Yan Zhu, Jia-Mei Wang, et al.
Journal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association
|
January 25, 2016
Asthma and Risk of Stroke: A Systematic Review and Meta-analysis
Li-Ying Wen, Hong Ni, Ke-Sheng Li, et al.
Environmental Research
|
July 26, 2023
Daytime and nighttime high temperatures differentially increased the risk of cardiovascular disease: A nationwide hospital-based study in China
Junwen Tao, Yongming Zhang, Zhiwei Li, et al.
Frontiers in Nutrition
|
March 31, 2025
Causal relationships between dietary factors and spinal diseases: a univariable and multivariable Mendelian randomization study
Yi-Qi Chen, Zhen-Ya Chen, Zheng-Qi Song, et al.
Environmental Science & Technology
|
March 14, 2012
Phytoremediation of trichlorophenol by Phase II metabolism in transgenic Arabidopsis overexpressing a Populus glucosyltransferase
Zhen-Hong Su, Zhi-Sheng Xu, Ri-He Peng, et al.
Bioorganic Chemistry
|
February 22, 2026
Novel benzophenones from the fibrous roots of Anemarrhena asphodeloides Bunge inhibit hepatocellular carcinoma activity by targeting ALDH3A1
Zhen-Dong Liao, Fang-Fang Chen, Fu-Cai Ren, et al.
Environmental Research
|
September 1, 2024
Quantifying the historical and future heat-related mortality above the heat alert thresholds of the inaugural Chinese national heat-health action plan
Weizhuo Yi, Aaron Bach, Shilu Tong, et al.
Chemistry & Biodiversity
|
April 29, 2025
Pyrazine Derivatives and Spiro Alkaloids From Zingiberis Rhizoma Praeparatum and Their Protective Effects on Hydrogen Peroxide-induced Human Umbilical Vein Endothelial Cells
Qian Zhu, Yan-Ru Li, Ren-Zhong Wang, et al.
Fungal Biology
|
February 21, 2016
Plant growth-promoting traits of yeasts isolated from the phyllosphere and rhizosphere of Drosera spatulata Lab
Shih-Feng Fu, Pei-Feng Sun, Hsueh-Yu Lu, et al.
Journal of the Academy of Nutrition and Dietetics
|
July 27, 2013
Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid
Shawna L Lemke, Kevin C Maki, Glenna Hughes, et al.
Page
of 86