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Hong Yang

Showing results (501-510 of 6,631) with videos related to

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Nature|July 25, 2008
China's move to higher-meat diet hits water securityJunguo Liu, Hong Yang, H H G Savenije
Environmental Toxicology|April 20, 2022
CRABP2 accelerates epithelial mesenchymal transition in serous ovarian cancer cells by promoting TRIM16 methylation via upregulating EZH2 expressionTingting Xie, Minghua Tan, Yang Gao, et al.
Chemosphere|April 20, 2010
Effect of size-fractionation dissolved organic matter on the mobility of prometryne in soilGuang Chen, Chao Lin, Liang Chen, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|May 11, 2010
[The value of Pentacam in diagnosis of intralenticular foreign body]Li-hong Yang, Ya-wen Guo, Xin Tang
Food Chemistry|June 10, 2015
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juiceSalam A Ibrahim, Hong Yang, Chung W Seo
ISA Transactions|February 1, 2023
Optimal energy constrained deception attacks in cyber-physical systems with multiple channels: A fusion attack approachYi-Gang Li, Guang-Hong Yang, Xiangdong Wang
International Journal of Biological Macromolecules|October 30, 2016
Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotiaTing Hu, Qilin Huang, Kahing Wong, et al.
Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|April 19, 2014
[Effects of E23K polymorphism in KCNJ11 gene on membrane current]Xiao-Hui Xia, Ai-Hong Yang, Yang Hu
Journal of Food Science and Technology|October 26, 2016
Effects of salts on the freeze-thaw stability, gel strength and rheological properties of potato starchWei Wang, Hongxian Zhou, Hong Yang, et al.
IEEE Transactions on Neural Networks and Learning Systems|February 7, 2017
Quantization-Based Adaptive Actor-Critic Tracking Control With Tracking Error ConstraintsQuan-Yong Fan, Guang-Hong Yang, Dan Ye
Pageof 664

Showing results (501-510 of 6,631) with videos related to

Sort By:
Pageof 664
Nature|July 25, 2008
China's move to higher-meat diet hits water securityJunguo Liu, Hong Yang, H H G Savenije
Environmental Toxicology|April 20, 2022
CRABP2 accelerates epithelial mesenchymal transition in serous ovarian cancer cells by promoting TRIM16 methylation via upregulating EZH2 expressionTingting Xie, Minghua Tan, Yang Gao, et al.
Chemosphere|April 20, 2010
Effect of size-fractionation dissolved organic matter on the mobility of prometryne in soilGuang Chen, Chao Lin, Liang Chen, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|May 11, 2010
[The value of Pentacam in diagnosis of intralenticular foreign body]Li-hong Yang, Ya-wen Guo, Xin Tang
Food Chemistry|June 10, 2015
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juiceSalam A Ibrahim, Hong Yang, Chung W Seo
ISA Transactions|February 1, 2023
Optimal energy constrained deception attacks in cyber-physical systems with multiple channels: A fusion attack approachYi-Gang Li, Guang-Hong Yang, Xiangdong Wang
International Journal of Biological Macromolecules|October 30, 2016
Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotiaTing Hu, Qilin Huang, Kahing Wong, et al.
Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|April 19, 2014
[Effects of E23K polymorphism in KCNJ11 gene on membrane current]Xiao-Hui Xia, Ai-Hong Yang, Yang Hu
Journal of Food Science and Technology|October 26, 2016
Effects of salts on the freeze-thaw stability, gel strength and rheological properties of potato starchWei Wang, Hongxian Zhou, Hong Yang, et al.
IEEE Transactions on Neural Networks and Learning Systems|February 7, 2017
Quantization-Based Adaptive Actor-Critic Tracking Control With Tracking Error ConstraintsQuan-Yong Fan, Guang-Hong Yang, Dan Ye
Pageof 664