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International Journal of Biological Macromolecules|November 6, 2020
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut applesYanlan Ma, Yuqing Zhao, Junlan Xie, et al.
International Journal of Biological Macromolecules|March 1, 2022
Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservationSongming Luo, Jundong Chen, Jing He, et al.
Carbohydrate Polymers|August 25, 2020
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoringYanlan Ma, Siying Li, Tengteng Ji, et al.
Applied Surface Science|August 25, 2020
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3',4,4'-benzophenone tetracarboxylic acid for efficient air filtrationSiying Li, Rong Zhang, Junlan Xie, et al.
The Journal of Organic Chemistry|February 17, 2023
Gold-Catalyzed Regio- and Stereoselective α-Acyloxy-β-Alkynylation of Ynol EthersYaowen Liu, Chunyu Han, Hongwei Shi, et al.
Carbohydrate Polymers|September 13, 2020
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of bananaSiying Li, Yanlan Ma, Tengteng Ji, et al.
Food Chemistry|September 19, 2021
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshnessSuqing Li, Yalan Jiang, Yuting Zhou, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae|January 11, 2021
[Effects of L-Arginine and α1-Adrenergic Receptor on the Regulation of Renal Functions]Hong Zhang, Zheng Hong Zhang, Chen Shan Zhang, et al.
RSC Advances|April 15, 2026
Mechanism of the reduced shock sensitivity of CL-20/MTNP co-crystals from reactive molecular dynamics simulationsFuping Wang, Guangyan Du, Huihan Zhang, et al.
Foods (Basel, Switzerland)|April 16, 2025
Effects of Dietary n-3 Polyunsaturated Fatty Acids and Selenomethionine on Meat Quality and Fatty Acid Composition in Finishing PigsYunju Yin, Hu Zhang, Teng Hui, et al.
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