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Ultrasonics Sonochemistry|August 3, 2021
Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookiesYaowen Liu, Shengkui Yi, Tingting Ye, et al.
RSC Advances|May 2, 2022
Characterization of biocompatible pig skin collagen and application of collagen-based films for enzyme immobilizationLi He, Wenting Lan, Yuqing Zhao, et al.
Food Chemistry|April 18, 2025
Facile fabrication of ethyl cellulose/gelatin fibers incorporated with copper-based metal-organic frameworks as humidity-triggered release of carvacrol for blueberry preservationJing Xie, Xingyu Rong, Xiaoqian Jiang, et al.
International Journal of Biological Macromolecules|July 25, 2021
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturityYaowen Liu, Yanlan Ma, Tan Feng, et al.
Foods (Basel, Switzerland)|February 25, 2023
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of BlueberriesChunyan Liu, Jie Ding, Peng Huang, et al.
Food Chemistry|March 29, 2024
Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservationTao Gou, Wenxiu Li, Shenglin Chen, et al.
International Journal of Biological Macromolecules|November 19, 2021
In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beadsXinxin Hu, Chunyan Liu, Haitian Zhang, et al.
Food Chemistry|September 26, 2022
Effects of thymol concentration on postharvest diseases and quality of blueberry fruitJie Ding, Chunyan Liu, Peng Huang, et al.
Frontiers in Microbiology|June 2, 2022
Efficacy and Mechanism of Thymol/KGM/LG Edible Coating Solution on Inhibition of Mucor circinelloides Isolated From OkraQinqiu Zhang, Wen Qin, Xinjie Hu, et al.
Nano-Micro Letters|July 5, 2022
Macroscopic Electromagnetic Cooperative Network-Enhanced MXene/Ni Chains Aerogel-Based Microwave Absorber with Ultra-Low Matching ThicknessFei Pan, Yanping Rao, Dan Batalu, et al.
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