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Food Microbiology|March 11, 2023
Metabolism of hydrogen peroxide by Lactobacillus plantarum NJAU-01: A proteomics studyLei Chen, Rui Liu, Suyun Li, et al.Food Chemistry|February 1, 2025
Enhancement of the flavor compound 3-Methylbutanal and sensory quality in sausages fermented by Lactococcus lactis CGMCC 31087: Leucine and α-Ketoglutaric acid as supplementsLei Chen, Congjiao Wei, Rui Liu, et al.Physical Chemistry Chemical Physics : PCCP|May 9, 2013
Understanding electronic and optical properties of anatase TiO2 photocatalysts co-doped with nitrogen and transition metalsQingsen Meng, Tuo Wang, Enzuo Liu, et al.Physical Chemistry Chemical Physics : PCCP|July 12, 2013
Imaging reactions of acetone with oxygen adatoms on partially oxidized TiO2(110)Yaobiao Xia, Jingyun Ye, Patrick Murray, et al.Journal of Food Protection|September 25, 2020
Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken SausageKekui Sun, Shanglong Wang, Qingfeng Ge, et al.Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|October 12, 2022
Correlation between the Properties of Surface Lattice Oxygen on NiO and Its Reactivity and Selectivity towards the Oxidative Dehydrogenation of PropaneChunxiao Tan, Huixian Liu, Yuyao Qin, et al.The Journal of Chemical Physics|April 1, 2024
Anionic oxyl radical formed on CrVI-oxo anchored on the defect site of the UiO-66 node facilitates methane to methanol conversionYuyao Qin, Liwen Li, Huixian Liu, et al.Food Chemistry: X|August 25, 2025
Sensory and neural responses to flavor compound 3-Methylbutanal in dry fermented sausages: Enhancing perceived overall aromaLei Chen, Tianyi Yang, Rui Liu, et al.Environmental Science & Technology|May 26, 2022
Insights into the Mechanism of Ozone Activation and Singlet Oxygen Generation on N-Doped Defective Nanocarbons: A DFT and Machine Learning StudyGuangfei Yu, Yiqiu Wu, Hongbin Cao, et al.The Journal of Chemical Physics|February 8, 2023
Coupled oxygen desorption and structural reconstruction accompanying reduction of copper oxideLiwen Li, Huixian Liu, Yuyao Qin, et al.Pageof 375