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Food Chemistry|January 9, 2026
Underlying mechanism and the effect of diacylglycerols on the protein structural stability and in vitro digestibility of pork meatballsXinxin Zhao, Yunling Jiang, Zixin Luo, et al.Journal of the Science of Food and Agriculture|July 1, 2025
Effect of lard-derived diacylglycerol on the physicochemical properties and quality of frankfurtersXinxin Zhao, Bangcheng Lai, Yunling Jiang, et al.Food Chemistry|June 30, 2019
An electricalchemical method to detect the branch-chain aminotransferases activity in lactic acid bacteriaRui Liu, Yanqing Wang, Nan Du, et al.Journal of Food Science and Technology|February 20, 2015
Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausageHai Yu, Chunjun Qin, Peipei Zhang, et al.Foods (Basel, Switzerland)|February 25, 2023
Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar ProteinQingfeng Ge, Yuehao Wu, Na Yuan, et al.International Journal of Biological Macromolecules|April 30, 2021
Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meatXi Zhou, Xinxiang Zong, Min Zhang, et al.Physical Review Letters|May 23, 2006
Identifying diffusion processes in one-dimensional lattices in thermal equilibriumHong ZhaoPhysical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 9, 2005
Designing asymmetric neural networks with associative memoryHong ZhaoAACN Advanced Critical Care|June 2, 2026
Impella 5.5-Assisted Coronary Arterial Bypass Graft in a Patient With Severe Reduced Left Ventricular Function: A Case ReportHong ZhaoActa Crystallographica. Section E, Structure Reports Online|May 18, 2011
1-Benzyl-5-methyl-1H-1,2,3-triazole-4-carboxylic acid monohydrateHong ZhaoPageof 375