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Journal of Food Science|October 29, 2014
Evaluation of antioxidant activities of zein protein fractionsNing Tang, Hong Zhuang
Poultry Science|October 19, 2013
Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed stateHong Zhuang, Elizabeth M Savage
Poultry Science|August 1, 2020
Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem timesGiulia Tasoniero, Brian Bowker, Hong Zhuang
Frontiers in Physiology|July 5, 2022
Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken BreastGiulia Tasoniero, Hong Zhuang, Brian Bowker
Investigative Ophthalmology & Visual Science|August 28, 2009
A novel method for pachymetry mapping of human precorneal tear film using Pentacam with fluoresceinHong Zhuang, Xingtao Zhou, Jianjiang Xu
Food & Function|December 12, 2013
Effects of heme iron enriched peptide on iron deficiency anemia in ratsNing Tang, Le-qun Chen, Hong Zhuang
Bioscience Reports|July 25, 2019
Overexpression of long noncoding RNA HOXB-AS3 indicates an unfavorable prognosis and promotes tumorigenesis in epithelial ovarian cancer via Wnt/β-catenin signaling pathwayXiao-Hong Zhuang, Ying Liu, Jin-Ling Li
Yi Chuan = Hereditas|January 11, 2005
[Construction of prokaryotic expression vector for MAP30 gene and study of PCR methods for rapid identification of recombinant]Dong-Hong Zhuang, Yong-Chang Ouyang, Zhong Hu
Foods (Basel, Switzerland)|January 8, 2025
Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn NoodlesChen Mao, Sijia Wu, Ling Zhang, et al.
Animals : an Open Access Journal From MDPI|June 28, 2023
Potential Role of Ribonucleotide Reductase Enzyme in Mitochondria Function and Woody Breast Condition in Broiler ChickensMajid Shakeri, Byungwhi Kong, Hong Zhuang, et al.
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