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Journal of Food Science|February 14, 2015
Effects of plant polyphenols and α-tocopherol on lipid oxidation, microbiological characteristics, and biogenic amines formation in dry-cured baconsYongli Wang, Feng Li, Hong Zhuang, et al.Frontiers in Nutrition|February 27, 2023
Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscleXiaoting Wang, Jin Wang, Zhaobin Wang, et al.Heliyon|November 6, 2019
The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meatsHung-Yueh Yeh, John E Line, Arthur Hinton, et al.Foods (Basel, Switzerland)|January 16, 2021
Effects of Emulsifier Type and Post-Treatment on Stability, Curcumin Protection, and Sterilization Ability of NanoemulsionsRui Li, Qiangsheng Fang, Peihong Li, et al.Plastic and Reconstructive Surgery|May 3, 2011
Vasculature at the medial aspect of the foot and clinical application of flaps based on it for forefoot reconstructionYue-Hong Zhuang, He-Ping Zheng, Song-Qing Lin, et al.Journal of the Science of Food and Agriculture|April 16, 2013
Optimisation of antioxidant peptide preparation from corn gluten mealHong Zhuang, Ning Tang, Shu-ting Dong, et al.Food Chemistry|February 25, 2021
Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activityJing Qian, Yiyue Wang, Hong Zhuang, et al.Yao Xue Xue Bao = Acta Pharmaceutica Sinica|December 14, 2005
[Chemical components in essential oils from tender branches and leaves of Rhododendron]Chen-Xi Zhao, Yi-Zeng Liang, Xiao-Ning Li, et al.Journal of Food Protection|July 2, 2020
Bacterial Community Assessed by Utilization of Single Carbon Sources in Broiler Ground Meat after Treatment with an Antioxidant, Carnosine, and Cold PlasmaHung-Yueh Yeh, John E Line, Arthur Hinton, et al.Neuroscience Letters|June 7, 2015
Altered expression of microRNAs in the neuronal differentiation of human Wharton's Jelly mesenchymal stem cellsHong Zhuang, Rong Zhang, Shujie Zhang, et al.Pageof 19