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Hong-Ju He

Showing results (1-10 of 22) with videos related to

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Food Chemistry|March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imagingHong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish productsHong-Ju He, Di Wu, Da-Wen Sun
Current Research in Food Science|March 17, 2025
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applicationsHong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Food Chemistry: X|June 26, 2025
Recent Advances in Heat-Induced Wheat Protein ModificationsHong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2015
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A reviewWen-Hao Su, Hong-Ju He, Da-Wen Sun
Food Chemistry: X|February 29, 2024
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date reviewYuling Wang, Xingqi Ou, Hong-Ju He, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|June 15, 2017
[Expression and Clinical Significance of Numb and P53 Proteins in Epithelial Ovarian Carcinoma]Min Xu, Hong-Ju He, Huan Zhang, et al.
Food Chemistry: X|May 1, 2026
Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a reviewHong-Ju He, Guanglei Li, Xingqi Ou, et al.
Journal of Agricultural and Food Chemistry|November 29, 2021
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical ReviewHong-Ju He, Jinli Qiao, Yan Liu, et al.
Food Chemistry: X|March 17, 2023
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [<i>Ipomoea batatas</i> (L.) Lam] by NIR hyperspectral imagingHong-Ju He, Yuling Wang, Yangyang Wang, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Chemistry|March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imagingHong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish productsHong-Ju He, Di Wu, Da-Wen Sun
Current Research in Food Science|March 17, 2025
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applicationsHong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Food Chemistry: X|June 26, 2025
Recent Advances in Heat-Induced Wheat Protein ModificationsHong-Ju He, Guanglei Li, Mohammed Obadi, et al.
Critical Reviews in Food Science and Nutrition|October 20, 2015
Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A reviewWen-Hao Su, Hong-Ju He, Da-Wen Sun
Food Chemistry: X|February 29, 2024
Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date reviewYuling Wang, Xingqi Ou, Hong-Ju He, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|June 15, 2017
[Expression and Clinical Significance of Numb and P53 Proteins in Epithelial Ovarian Carcinoma]Min Xu, Hong-Ju He, Huan Zhang, et al.
Food Chemistry: X|May 1, 2026
Influence of processing on flavonoid retention, transformation, and bioavailability in Tartary buckwheat (<i>Fagopyrum tataricum</i>): a reviewHong-Ju He, Guanglei Li, Xingqi Ou, et al.
Journal of Agricultural and Food Chemistry|November 29, 2021
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical ReviewHong-Ju He, Jinli Qiao, Yan Liu, et al.
Food Chemistry: X|March 17, 2023
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [<i>Ipomoea batatas</i> (L.) Lam] by NIR hyperspectral imagingHong-Ju He, Yuling Wang, Yangyang Wang, et al.
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