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Food Chemistry: X
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September 30, 2024
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Yuling Wang, Xingqi Ou, Qais Ali Al-Maqtari, et al.
Critical Reviews in Food Science and Nutrition
|
July 27, 2024
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Food Chemistry: X
|
May 24, 2024
NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from 'Farm' to 'Table': Progresses, challenges, trends, and prospects
Yuling Wang, Longzhu Xing, Hong-Ju He, et al.
Journal of Food Science and Technology
|
September 21, 2017
Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes
Zhuang-Li Kang, Xiang Li, Hong-Ju He, et al.
Molecules (Basel, Switzerland)
|
July 28, 2017
Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics
Ya-Qin Wang, Li-Ping Hu, Guang-Min Liu, et al.
International Journal of Biological Macromolecules
|
January 16, 2024
Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image
Hong-Ju He, Hongjie Liu, Yuling Wang, et al.
International Journal of Biological Macromolecules
|
May 10, 2023
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
Hong-Ju He, Yuling Wang, Yangyang Wang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
Ya-Qin Wang, Guang-Min Liu, Li-Ping Hu, et al.
Carbohydrate Polymers
|
December 13, 2019
Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed
Jin-Shuang Ma, Hong Liu, Chang-Ri Han, et al.
Foods (Basel, Switzerland)
|
December 29, 2019
Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods
Ming-Ming Zhu, Ze-Yu Peng, Sen Lu, et al.
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Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Food Chemistry: X
|
September 30, 2024
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects
Yuling Wang, Xingqi Ou, Qais Ali Al-Maqtari, et al.
Critical Reviews in Food Science and Nutrition
|
July 27, 2024
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Food Chemistry: X
|
May 24, 2024
NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from 'Farm' to 'Table': Progresses, challenges, trends, and prospects
Yuling Wang, Longzhu Xing, Hong-Ju He, et al.
Journal of Food Science and Technology
|
September 21, 2017
Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes
Zhuang-Li Kang, Xiang Li, Hong-Ju He, et al.
Molecules (Basel, Switzerland)
|
July 28, 2017
Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics
Ya-Qin Wang, Li-Ping Hu, Guang-Min Liu, et al.
International Journal of Biological Macromolecules
|
January 16, 2024
Fast quantitative analysis and chemical visualization of amylopectin and amylose in sweet potatoes via merging 1D spectra and 2D image
Hong-Ju He, Hongjie Liu, Yuling Wang, et al.
International Journal of Biological Macromolecules
|
May 10, 2023
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
Hong-Ju He, Yuling Wang, Yangyang Wang, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
Ya-Qin Wang, Guang-Min Liu, Li-Ping Hu, et al.
Carbohydrate Polymers
|
December 13, 2019
Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed
Jin-Shuang Ma, Hong Liu, Chang-Ri Han, et al.
Foods (Basel, Switzerland)
|
December 29, 2019
Physicochemical Properties and Protein Denaturation of Pork Longissimus Dorsi Muscle Subjected to Six Microwave-Based Thawing Methods
Ming-Ming Zhu, Ze-Yu Peng, Sen Lu, et al.
Page
of 3